beef bake "durkee" casserole

Name: Beef Bake "DURKEE" Casserole
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) elbow macaroni, cooked; 1 pound(s) ground beef; 1 can(s) cream of mushroom soup; 1 cup(s) shredded cheddar cheese; 1 can(s) stewed tomatoes; 1/4 cup(s) bellpepper chopped; 3/4 teaspoon(s) seasoned salt (lawrys); 1 can(s) large durkee fried onions; 1 can(s) mushrooms (bits and pieces)

(1 rating)

review

Recipe by

Michelle Crawford

@2HotCrawfords

Brady, TX

OMG i love Durkee fried onions... here's another great recipe!

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(1 rating)

prep time 20 Min

cook time 35 Min

Ingredients For beef bake "durkee" casserole

2 c

elbow macaroni, cooked
1 lb

ground beef
1 can

cream of mushroom soup
1 c

shredded cheddar cheese
1 can

stewed tomatoes
1/4 c

bellpepper chopped
3/4 tsp

seasoned salt (lawrys)
1 can

large durkee fried onions
1 can

mushrooms (bits and pieces)

How To Make beef bake "durkee" casserole

1
cook macaroni, Brown meat with salt, pepper and garlic powder (keeps ya healthy) combine all ingredients except the fried onions.

2
Pour half of the meat mix into a casserole dish then add half the onions on top of meatpour remaining meat mix on top of onions and cover. Bake at 350 degrees for 30 minutes. Uncover and add remaining onions on top and bake 5 minutes more on 400 degrees.
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beef bake "durkee" casserole

Ingredients For beef bake "durkee" casserole

How To Make beef bake "durkee" casserole

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