beef bake "durkee" casserole

Name: Beef Bake "DURKEE" Casserole
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) elbow macaroni, cooked; 1 pound(s) ground beef; 1 can(s) cream of mushroom soup; 1 cup(s) shredded cheddar cheese; 1 can(s) stewed tomatoes; 1/4 cup(s) bellpepper chopped; 3/4 teaspoon(s) seasoned salt (lawrys); 1 can(s) large durkee fried onions; 1 can(s) mushrooms (bits and pieces)

(1 RATING)

62 Pinches 1 Photo

Michelle Crawford

Sulphur, LA

Updated on Aug 30, 2010

OMG i love Durkee fried onions... here's another great recipe!

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups elbow macaroni, cooked
1 pound ground beef
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 can stewed tomatoes
1/4 cup bellpepper chopped
3/4 teaspoon seasoned salt (lawrys)
1 can large durkee fried onions
1 can mushrooms (bits and pieces)

How To Make beef bake "durkee" casserole

Step 1

cook macaroni, Brown meat with salt, pepper and garlic powder (keeps ya healthy) combine all ingredients except the fried onions.

Step 2

Pour half of the meat mix into a casserole dish then add half the onions on top of meatpour remaining meat mix on top of onions and cover. Bake at 350 degrees for 30 minutes. Uncover and add remaining onions on top and bake 5 minutes more on 400 degrees.
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