beef & bacon casserole

Name: BEEF & BACON CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 6 slice(s) bacon, diced; 1 pound(s) ground beef; 1/2 medium chopped onion; 1 package(s) 5 oz. noodles; 1 can(s) cream of mushroom soup; 1 can(s) cream of tomato soup; 1/2 can(s) peas, drained; 1/2 cup(s) butter flavored crackers, crushed; 3/4 cup(s) shredded sharp cheddar cheese

(1 RATING)

54 Pinches

Judy W

somewhere in, MI

Updated on Apr 5, 2013

Recipe is from my 1987 Favorite Recipes cookbook.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

6 slices bacon, diced
1 pound ground beef
1/2 medium chopped onion
1 package 5 oz. noodles
1 can cream of mushroom soup
1 can cream of tomato soup
1/2 can peas, drained
1/2 cup butter flavored crackers, crushed
3/4 cup shredded sharp cheddar cheese

How To Make beef & bacon casserole

Step 1

Fry bacon, ground beef & onion until lightly browned; drain off fat. Cook & drain noodles; mix with beef. Add undiluted soups and peas. Place mixture in a 3-1/2 qt. casserole. Top with cracker crumbs; sprinkle with cheddar cheese. Bake at 325^ for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes