BEEF & BACON CASSEROLE

Name: BEEF & BACON CASSEROLE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 6 slice bacon, diced; 1 lb ground beef; 1/2 medium chopped onion; 1 pkg 5 oz. noodles; 1 can(s) cream of mushroom soup; 1 can(s) cream of tomato soup; 1/2 can(s) peas, drained; 1/2 c butter flavored crackers, crushed; 3/4 c shredded sharp cheddar cheese

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By Judy W
@zoobie

Recipe is from my 1987 Favorite Recipes cookbook.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

6 slice

bacon, diced
1 lb

ground beef
1/2 medium

chopped onion
1 pkg

5 oz. noodles
1 can(s)

cream of mushroom soup
1 can(s)

cream of tomato soup
1/2 can(s)

peas, drained
1/2 c

butter flavored crackers, crushed
3/4 c

shredded sharp cheddar cheese
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How to Make BEEF & BACON CASSEROLE

Step-by-Step

Fry bacon, ground beef & onion until lightly browned; drain off fat.
Cook & drain noodles; mix with beef.
Add undiluted soups and peas.
Place mixture in a 3-1/2 qt. casserole.
Top with cracker crumbs; sprinkle with cheddar cheese.
Bake at 325^ for 45 minutes.

Printable Recipe Card

About BEEF & BACON CASSEROLE

Course/Dish: Beef Casseroles

Other Tag: Quick & Easy

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