BEEF & BACON CASSEROLE
★★★★★ 1 vote5
Ingredients
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6 slicebacon, diced
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1 lbground beef
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1/2 mediumchopped onion
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1 pkg5 oz. noodles
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1 can(s)cream of mushroom soup
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1 can(s)cream of tomato soup
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1/2 can(s)peas, drained
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1/2 cbutter flavored crackers, crushed
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3/4 cshredded sharp cheddar cheese
How to Make BEEF & BACON CASSEROLE
- Fry bacon, ground beef & onion until lightly browned; drain off fat.
Cook & drain noodles; mix with beef.
Add undiluted soups and peas.
Place mixture in a 3-1/2 qt. casserole.
Top with cracker crumbs; sprinkle with cheddar cheese.
Bake at 325^ for 45 minutes.