beef arlesienne

Ingredients For beef arlesienne

  • 3 lb
    boneless pot roast, cut into 1/2 inch slices
  • 1/4 tsp
    basil
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1
    garlic clove, crushed
  • 1/2 c
    black olives, pitted and drained
  • 4 oz
    sliced mushrooms with juice
  • 6
    tomatoes, peeled and quartered
  • 2 Tbsp
    oil
  • 1
    bay leaf
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How To Make beef arlesienne

  • 1
    Heat oil in dutch oven or electric frying pan.
  • 2
    Add meat and brown well on both sides.
  • 3
    Pour off fat and add the rest of the ingredients to the pan.
  • 4
    Cover tightly and simmer 2 1/2 to 3 hours.
  • 5
    Serves: 6

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