beef arlesienne

Name: Beef Arlesienne
Ingredients: 3 pound(s) boneless pot roast, cut into 1/2 inch slices; 2 tablespoon(s) oil; 6 - tomatoes, peeled and quartered; 4 ounce(s) sliced mushrooms with juice; 1/2 cup(s) black olives, pitted and drained; 1 - garlic clove, crushed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) basil; 1 - bay leaf

6 Pinches

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Ingredients

3 pounds boneless pot roast, cut into 1/2 inch slices
2 tablespoons oil
6 - tomatoes, peeled and quartered
4 ounces sliced mushrooms with juice
1/2 cup black olives, pitted and drained
1 - garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 - bay leaf

How To Make beef arlesienne

Step 1

Heat oil in dutch oven or electric frying pan.

Step 2

Add meat and brown well on both sides.
Step 3

Pour off fat and add the rest of the ingredients to the pan.
Step 4

Cover tightly and simmer 2 1/2 to 3 hours.
Step 5

Serves: 6
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