beef and wine casserole
(1 rating)
No Image
Prepare this early, pop it in the oven and enjoy visiting with your guests or family while it cooks. Makes you look like a hostess with the mostest because you're relaxed and cool as a cucumber! Fix a salad beforehand and have it in the fridge all ready too. The only last minute preparation is to cook some rice or noodles. Voila!
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
3 Hr
method
Bake
Ingredients For beef and wine casserole
-
1 lblean beef 1
-
1/2 cdry red wine
-
1 cancampbell's beef consomme
-
2/3 tspsalt
-
1/8 tspblack pepper
-
1 tspthyme, dried
-
1 tspminced garlic
-
1 mdonion sliced
-
1 canmushrooms (drained)
-
1/4 cplain flour
-
1/4 cdried bread crumbs
-
1 cbaby carrots
How To Make beef and wine casserole
-
1Combine beef, wine, consomme, salt, pepper,garlic, onions, mushrooms and carrots in greased casserole dish. Mix flour and bread crumbs thoroughly and stir into the meat mixture. Cook at 300 degrees (covered) for 3 hours. Serve over hot cooked white rice or egg noodles. ENJOY! The recipe serves 4 using 1 lb. of beef. Of course, you can always double this for more people or to have leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT