Beef and Wine Casserole

Beef And Wine Casserole

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donna jacks

By
@dlhej

Prepare this early, pop it in the oven and enjoy visiting with your guests or family while it cooks. Makes you look like a hostess with the mostest because you're relaxed and cool as a cucumber! Fix a salad beforehand and have it in the fridge all ready too. The only last minute preparation is to cook some rice or noodles. Voila!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 1 lb
    lean beef 1
  • 1/2 c
    dry red wine
  • 1 can(s)
    campbell's beef consomme
  • 2/3 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 tsp
    thyme, dried
  • 1 tsp
    minced garlic
  • 1 medium
    onion sliced
  • 1 can(s)
    mushrooms (drained)
  • 1/4 c
    plain flour
  • 1/4 c
    dried bread crumbs
  • 1 c
    baby carrots

How to Make Beef and Wine Casserole

Step-by-Step

  1. Combine beef, wine, consomme, salt, pepper,garlic, onions, mushrooms and carrots in greased casserole dish. Mix flour and bread crumbs thoroughly and stir into the meat mixture. Cook at 300 degrees (covered) for 3 hours. Serve over hot cooked white rice or egg noodles. ENJOY! The recipe serves 4 using 1 lb. of beef. Of course, you can always double this for more people or to have leftovers.

Printable Recipe Card

About Beef and Wine Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: French



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