BEEF AND VEGETABLE STROGANOFF FOR 2

1
Kimi Gaines

By
@kimijo

FOUND THIS ON THE PILLSBURY WEBSITE AND I AM EXCITED ABOUT THIS COOKING FOR 2.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 large
    baked potato
  • 1 Tbsp
    olive oil
  • 4 oz
    beef flank steak, cut across grain and into bite sized strips
  • 1 c
    sliced fresh mushrooms
  • 1 small
    onion, cut into thin wedges
  • 1 clove
    garlic, minced
  • 1/8 tsp
    ground black pepper
  • 1 can(s)
    progresso ligh savory vegetable barley soup
  • 1/4 c
    sour cream
  • 2 Tbsp
    fresh chopped parsley

How to Make BEEF AND VEGETABLE STROGANOFF FOR 2

Step-by-Step

  1. MICROWAVE POTATO ON HIGH FOR 4-5 MINUTES. (I PREFER TO BAKE IT IN THE OVEN ON 400 FOR 1 HR).
  2. MEANWHILE, IN SKILLET, HEAT OIL OVER HIGH HEAT. ADD BEEF, MUSHROOMS AND ONION; SPRINKLE WITH GARLIC AND PEPPER. COOK 5-7 MINUTES, STIRRING FREQUENTLY, JUST UNTIL BEEF IS BROWNED AND VEGETABLES BEGIN TO SOFTEN.
  3. STIR IN SOUP. HEAT TO BOILING. COOK UNCOVERED OVER HIGH HEAT 7-10 MINUTES, STIRRING FREQUENTLY, UNTIL MIXTURE THICKENS. REMOVE FROM HEAT AND STIR IN SOUR CREAM.
  4. TO SERVE, PLACE 1/2 POTATO ON EACH SERVING PLATE. TOP EACH WITH HALF OF THE MIXTURE; SPRINKLE EACH 1 TABLESPOON PARSLEY.

Printable Recipe Card

About BEEF AND VEGETABLE STROGANOFF FOR 2

Course/Dish: Beef



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