BEEF AND VEGETABLE STROGANOFF FOR 2
1 photo of Beef And Vegetable Stroganoff For Recipe 2
By
Kimi Gaines
@kimijo
1
FOUND THIS ON THE PILLSBURY WEBSITE AND I AM EXCITED ABOUT THIS COOKING FOR 2.
Ingredients
- 1 large
- baked potato
- 1 Tbsp
- olive oil
- 4 oz
- beef flank steak, cut across grain and into bite sized strips
- 1 c
- sliced fresh mushrooms
- 1 small
- onion, cut into thin wedges
- 1 clove
- garlic, minced
- 1/8 tsp
- ground black pepper
- 1 can(s)
- progresso ligh savory vegetable barley soup
- 1/4 c
- sour cream
- 2 Tbsp
- fresh chopped parsley
Step-By-Step
1MICROWAVE POTATO ON HIGH FOR 4-5 MINUTES. (I PREFER TO BAKE IT IN THE OVEN ON 400 FOR 1 HR).
2MEANWHILE, IN SKILLET, HEAT OIL OVER HIGH HEAT. ADD BEEF, MUSHROOMS AND ONION; SPRINKLE WITH GARLIC AND PEPPER. COOK 5-7 MINUTES, STIRRING FREQUENTLY, JUST UNTIL BEEF IS BROWNED AND VEGETABLES BEGIN TO SOFTEN.
3STIR IN SOUP. HEAT TO BOILING. COOK UNCOVERED OVER HIGH HEAT 7-10 MINUTES, STIRRING FREQUENTLY, UNTIL MIXTURE THICKENS. REMOVE FROM HEAT AND STIR IN SOUR CREAM.
4TO SERVE, PLACE 1/2 POTATO ON EACH SERVING PLATE. TOP EACH WITH HALF OF THE MIXTURE; SPRINKLE EACH 1 TABLESPOON PARSLEY.
About BEEF AND VEGETABLE STROGANOFF FOR 2
Course/Dish: Beef
