Beef and Vegetable Pie

Beef And Vegetable Pie Recipe

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Joyce Lowery

By
@jlowery55

My friend, Debbie, has been very generous sharing her recipes with me. This is quick to put together, makes very little mess, and is delicious! The second pie can be reheated a day or two later and is just like fresh.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 lb
ground beef
16 oz
frozen vegetables for stew
1
deep dish pie shell
1
already pie crust (for top crust)
1 jar(s)
beef gravy
minced garlic to taste

Step-By-Step

1Dump frozen vegetables int the pie shell.
2Combine raw beef on top of the vegetables.
3Sprinkle on the garlic.
4Top with already pie crust. Seal edges. Cut three or four slits into the stop crust.
5Place in oven on cookie sheet and bake at 400 degrees oven for 45 minutes - 1 hour.

About Beef and Vegetable Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American