Beef and Vegetable Pie
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1/2 lbground beef
16 ozfrozen vegetables for stew
1deep dish pie shell
1already pie crust (for top crust)
1 jar(s)beef gravy
·minced garlic to taste
How to Make Beef and Vegetable Pie
- Dump frozen vegetables int the pie shell.
- Combine raw beef on top of the vegetables.
- Sprinkle on the garlic.
- Top with already pie crust. Seal edges. Cut three or four slits into the stop crust.
- Place in oven on cookie sheet and bake at 400 degrees oven for 45 minutes - 1 hour.