beef and vegetable pie
(1 RATING)
My friend, Debbie, has been very generous sharing her recipes with me. This is quick to put together, makes very little mess, and is delicious! The second pie can be reheated a day or two later and is just like fresh.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 pound ground beef
- 16 ounces frozen vegetables for stew
- 1 - deep dish pie shell
- 1 - already pie crust (for top crust)
- 1 jar beef gravy
- - minced garlic to taste
How To Make beef and vegetable pie
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Step 1Dump frozen vegetables int the pie shell.
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Step 2Combine raw beef on top of the vegetables.
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Step 3Sprinkle on the garlic.
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Step 4Top with already pie crust. Seal edges. Cut three or four slits into the stop crust.
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Step 5Place in oven on cookie sheet and bake at 400 degrees oven for 45 minutes - 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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