Beef and Vegetable Pie

Beef And Vegetable Pie

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Joyce Lowery


My friend, Debbie, has been very generous sharing her recipes with me. This is quick to put together, makes very little mess, and is delicious! The second pie can be reheated a day or two later and is just like fresh.


★★★★★ 1 vote

10 Min
1 Hr


  • 1/2 lb
    ground beef
  • 16 oz
    frozen vegetables for stew
  • 1
    deep dish pie shell
  • 1
    already pie crust (for top crust)
  • 1 jar(s)
    beef gravy
  • ·
    minced garlic to taste

How to Make Beef and Vegetable Pie


  1. Dump frozen vegetables int the pie shell.
  2. Combine raw beef on top of the vegetables.
  3. Sprinkle on the garlic.
  4. Top with already pie crust. Seal edges. Cut three or four slits into the stop crust.
  5. Place in oven on cookie sheet and bake at 400 degrees oven for 45 minutes - 1 hour.

Printable Recipe Card

About Beef and Vegetable Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: American

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