beef and vegetable loaf

Name: Beef and Vegetable Loaf
Yield: 6
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) soy sauce; 4 slice(s) bread, torn in pieces; 3 tablespoon(s) onions, finely chopped; 2 - stalks celery, diced; 1 - carrot, shredded; 8 ounce(s) tomato sauce; 1 - egg; teaspoon(s) hot pepper sauce

14 Pinches

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yield 6 serving(s)

Ingredients

2 pounds ground beef
1/4 cup soy sauce
4 slices bread, torn in pieces
3 tablespoons onions, finely chopped
2 - stalks celery, diced
1 - carrot, shredded
8 ounces tomato sauce
1 - egg
teaspoon hot pepper sauce

How To Make beef and vegetable loaf

Step 1

Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.

Step 2

Bake at 350 for 1 hour, or until thoroughly cooked.
Step 3

Drain liquid.
Step 4

Let stand 10 minutes before slicing.
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