Beef and Vegetable Loaf
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
-
2 lbground beef
-
1/4 csoy sauce
-
4 slicebread, torn in pieces
-
3 Tbsponions, finely chopped
-
2stalks celery, diced
-
1carrot, shredded
-
8 oztomato sauce
-
1egg
-
tsphot pepper sauce
How to Make Beef and Vegetable Loaf
- Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
- Bake at 350 for 1 hour, or until thoroughly cooked.
- Drain liquid.
- Let stand 10 minutes before slicing.
About Beef and Vegetable Loaf
Course/Dish: Beef
Other Tag: Quick & Easy
