Beef and Vegetable Loaf
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 2 lb
- ground beef
- 1/4 c
- soy sauce
- 4 slice
- bread, torn in pieces
- 3 Tbsp
- onions, finely chopped
- 2
- stalks celery, diced
- 1
- carrot, shredded
- 8 oz
- tomato sauce
- 1
- egg
- tsp
- hot pepper sauce
How to Make Beef and Vegetable Loaf
- 1Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
- 2Bake at 350 for 1 hour, or until thoroughly cooked.
- 3Drain liquid.
- 4Let stand 10 minutes before slicing.
About Beef and Vegetable Loaf
Course/Dish: Beef
Other Tag: Quick & Easy
