Beef and Vegetable Loaf

Name: Beef and Vegetable Loaf
Yield: 6
Ingredients: 2 lb ground beef; 1/4 c soy sauce; 4 slice bread, torn in pieces; 3 Tbsp onions, finely chopped; 2 stalks celery, diced; 1 carrot, shredded; 8 oz tomato sauce; 1 egg; tsp hot pepper sauce

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

2 lb

ground beef
1/4 c

soy sauce
4 slice

bread, torn in pieces
3 Tbsp

onions, finely chopped
2

stalks celery, diced
1

carrot, shredded
8 oz

tomato sauce
1

egg
tsp

hot pepper sauce
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How to Make Beef and Vegetable Loaf

Step-by-Step

Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
Bake at 350 for 1 hour, or until thoroughly cooked.
Drain liquid.
Let stand 10 minutes before slicing.

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About Beef and Vegetable Loaf

Course/Dish: Beef

Other Tag: Quick & Easy

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