beef and vegetable loaf

How To Make beef and vegetable loaf

• 1

  Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
• 2

  Bake at 350 for 1 hour, or until thoroughly cooked.
• 3

  Drain liquid.
• 4

  Let stand 10 minutes before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card