Beef and Vegetable Loaf

Beef And Vegetable Loaf Recipe

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Kitchen Crew

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Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

  • 2 lb
    ground beef
  • 1/4 c
    soy sauce
  • 4 slice
    bread, torn in pieces
  • 3 Tbsp
    onions, finely chopped
  • 2
    stalks celery, diced
  • 1
    carrot, shredded
  • 8 oz
    tomato sauce
  • 1
    egg
  • tsp
    hot pepper sauce

How to Make Beef and Vegetable Loaf

Step-by-Step

  1. Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
  2. Bake at 350 for 1 hour, or until thoroughly cooked.
  3. Drain liquid.
  4. Let stand 10 minutes before slicing.

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About Beef and Vegetable Loaf

Course/Dish: Beef
Other Tag: Quick & Easy




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