beef and spinach lo mein
This is a great recipe but the beef can be a little tough. I usually add some vinegar to the marinade. Then let it marinade for 30 minutes to 1 hour.
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prep time
cook time
method
Stir-Fry
yield
5 servings
Ingredients
- 1/4 cup hoisen sauce
- 2 tablespoons soy sauce
- 1 tablespoon water
- 2 teaspoons sesame oil
- 1 clove garlic, minced
- 1/8 teaspoon crushed red pepper flakes
- 1 pound beef round steak, thinly sliced
- 6 ounces uncooked spaghetti
- 4 teaspoons canola oil, divided
- 1 can (8oz) water chestnuts, drained
- 1/4 cup sliced onion
- 10 ounces fresh spinach
- 1 - sweet red pepper
How To Make beef and spinach lo mein
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Step 1In a small bowl, combine the hoisen sauce, soy sauce, wter, sesame oil, garlic, and pepper flakes.
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Step 2Pour 1/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 10 minutes. Set remaining marinade aside.
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Step 3Cook spaghetti according to package directions
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Step 4Meanwhile, in a large skillet, stir-fry beef in 3 teaspoon canola oil in batches for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
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Step 5Drain spaghetti and set aside.
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Step 6In the skillet, stir fry water chestnuts, red pepper, and onions in remaining oil until onions are tender.
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Step 7Stir in the spinach, spaghetti, and reserved marinade. Cook and stir for 2-3 minutes or until spinach is wilted. Return beef to pan; heat through
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