beef and spinach lo mein
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This is a great recipe but the beef can be a little tough. I usually add some vinegar to the marinade. Then let it marinade for 30 minutes to 1 hour.
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yield
5 servings
method
Stir-Fry
Ingredients For beef and spinach lo mein
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1/4 choisen sauce
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2 Tbspsoy sauce
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1 Tbspwater
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2 tspsesame oil
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1 clovegarlic, minced
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1/8 tspcrushed red pepper flakes
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1 lbbeef round steak, thinly sliced
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6 ozuncooked spaghetti
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4 tspcanola oil, divided
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1 can(8oz) water chestnuts, drained
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1/4 csliced onion
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10 ozfresh spinach
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1sweet red pepper
How To Make beef and spinach lo mein
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1In a small bowl, combine the hoisen sauce, soy sauce, wter, sesame oil, garlic, and pepper flakes.
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2Pour 1/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 10 minutes. Set remaining marinade aside.
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3Cook spaghetti according to package directions
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4Meanwhile, in a large skillet, stir-fry beef in 3 teaspoon canola oil in batches for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
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5Drain spaghetti and set aside.
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6In the skillet, stir fry water chestnuts, red pepper, and onions in remaining oil until onions are tender.
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7Stir in the spinach, spaghetti, and reserved marinade. Cook and stir for 2-3 minutes or until spinach is wilted. Return beef to pan; heat through
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