Beef and Salsa Burritos

Beef And Salsa Burritos Recipe

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Tammy Lundy


A friend cooked this for me today. all I can say. Not too spicy or bland...Just right!!!


★★★★★ 1 vote



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1 1/2 lb
ground beef
1 1/2 Tbsp
chili powder
1/2 tsp
ground cumin
10 oz
frozen chopped spinach (thawed & drained)
1 1/2 c
chunky salsa (like pace) i use mild
1 c
cheddar cheese, shredded
flour tortillas, warmed

How to Make Beef and Salsa Burritos


  • 1In a large skillet,brown ground beef over medium heat.
  • 2Season beef with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat and stir in cheese.
  • 3Spoon 2 tablespoons of beef mixture in center of each tortilla, roll over. Enjoy with sour cream or more salsa or both.

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About Beef and Salsa Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican

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