beef and salsa burritos

Name: Beef and Salsa Burritos
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 1/2 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 10 ounce(s) frozen chopped spinach (thawed & drained); 1 1/2 cup(s) chunky salsa (like pace) i use mild; 1 cup(s) cheddar cheese, shredded; 12 - flour tortillas, warmed

(1 RATING)

22 Pinches

Tammy Lundy

Hallsville, TX

Updated on Sep 13, 2012

A friend cooked this for me today. Fabulous..is all I can say. Not too spicy or bland...Just right!!!

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method Stove Top

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Ingredients

1 1/2 pounds ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
10 ounces frozen chopped spinach (thawed & drained)
1 1/2 cups chunky salsa (like pace) i use mild
1 cup cheddar cheese, shredded
12 - flour tortillas, warmed

How To Make beef and salsa burritos

Step 1

In a large skillet,brown ground beef over medium heat.

Step 2

Season beef with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat and stir in cheese.
Step 3

Spoon 2 tablespoons of beef mixture in center of each tortilla, roll over. Enjoy with sour cream or more salsa or both.
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