beef and rice tortilla pie
(1 RATING)
I found this recipe in Uncle Ben's 50th Anniversary Cookbook,It is not a tried and true recipe but it sounds tasty! I plan to try it soon.
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prep time
cook time
method
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yield
2 serving(s)
Ingredients
- - 1/2 lb ground beef
- - 1/4 c onion,chopped
- - 1 t. minced garlic
- - 10 oz can enchilada sauce
- - 1/2 c black olives,sliced
- - 1/2 t. cumin
- - 1 c cooked brown rice
- - 2(6 or 7 inch) flour tortillas
- - 1 c sharp cheddar cheese,grated
- - 2 green onions,chopped
- - 1 small tomato, chopped
- - iceberg lettuce,shredded
- - sour cream
- - guacamole
How To Make beef and rice tortilla pie
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Step 1Saute meat,onion and garlic until meat is cooked. Drain off liquid. Add enchilada sauce,olives and cumin;simmer for 2 minutes. Add rice;mix well. In a well oiled 8-inch pie pan spoon a thin layer of rice mixture and cover with a tortilla. Layer half the remaining rice and half the cheese over tortilla. Repeat layers of tortillas,rice and cheese. Top with onion and tomato. Bake in a preheated 350 deg. oven for 20-30 minutes,or until bubbly. Serve on bed of lettuce;garnish with sour cream and guacamole.
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