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beef and rice tortilla pie

(1 rating)
Recipe by
Anytown, CA

I found this recipe in Uncle Ben's 50th Anniversary Cookbook,It is not a tried and true recipe but it sounds tasty! I plan to try it soon.

(1 rating)
yield 2 serving(s)

Ingredients For beef and rice tortilla pie

  • 1/2 lb ground beef
  • 1/4 c onion,chopped
  • 1 t. minced garlic
  • 10 oz can enchilada sauce
  • 1/2 c black olives,sliced
  • 1/2 t. cumin
  • 1 c cooked brown rice
  • 2(6 or 7 inch) flour tortillas
  • 1 c sharp cheddar cheese,grated
  • 2 green onions,chopped
  • 1 small tomato, chopped
  • iceberg lettuce,shredded
  • sour cream
  • guacamole

How To Make beef and rice tortilla pie

  • 1
    Saute meat,onion and garlic until meat is cooked. Drain off liquid. Add enchilada sauce,olives and cumin;simmer for 2 minutes. Add rice;mix well. In a well oiled 8-inch pie pan spoon a thin layer of rice mixture and cover with a tortilla. Layer half the remaining rice and half the cheese over tortilla. Repeat layers of tortillas,rice and cheese. Top with onion and tomato. Bake in a preheated 350 deg. oven for 20-30 minutes,or until bubbly. Serve on bed of lettuce;garnish with sour cream and guacamole.

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