Beef and Rice Medley

Beef And Rice Medley Recipe

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Nancy Potter


You can do a lot with ground beef and this is one of my many favorites

★★★★★ 1 vote
25 Min
40 Min


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1 lb
ground beef
1/2 c
diced onion
2 1/2 c
1 c
uncooked rice
cube beef bouillon
1/2 tsp
ground black pepper
1 can(s)
(14.5 ounce) diced tomatoes
1 c
diced green bell pepper
1 pkg
(8 ounce) mozzarella cheese

How to Make Beef and Rice Medley


  • 1Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice.
  • 2Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

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About Beef and Rice Medley

Course/Dish: Beef, Other Main Dishes

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