beef and rice medley

Name: Beef and Rice Medley
Prep time: 25 min
Cook time: 40 min
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) diced onion; 2 1/2 cup(s) water; 1 cup(s) uncooked rice; 1 - cube beef bouillon; 1/2 teaspoon(s) ground black pepper; 1 can(s) (14.5 ounce) diced tomatoes; 1 cup(s) diced green bell pepper; 1 package(s) (8 ounce) mozzarella cheese

(1 RATING)

43 Pinches

Nancy Potter

Eden, NC

Updated on Nov 9, 2012

You can do a lot with ground beef and this is one of my many favorites

Rate

No Image

prep time 25 Min

cook time 40 Min

method ---

yield

Ingredients

1 pound ground beef
1/2 cup diced onion
2 1/2 cups water
1 cup uncooked rice
1 - cube beef bouillon
1/2 teaspoon ground black pepper
1 can (14.5 ounce) diced tomatoes
1 cup diced green bell pepper
1 package (8 ounce) mozzarella cheese

How To Make beef and rice medley

Step 1

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice.

Step 2

Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes