Beef and Rice Medley

Beef And Rice Medley Recipe

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Nancy Potter

By
@nancypotter37

You can do a lot with ground beef and this is one of my many favorites

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
40 Min

Ingredients

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  • 1 lb
    ground beef
  • 1/2 c
    diced onion
  • 2 1/2 c
    water
  • 1 c
    uncooked rice
  • 1
    cube beef bouillon
  • 1/2 tsp
    ground black pepper
  • 1 can(s)
    (14.5 ounce) diced tomatoes
  • 1 c
    diced green bell pepper
  • 1 pkg
    (8 ounce) mozzarella cheese

How to Make Beef and Rice Medley

Step-by-Step

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice.
  2. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

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About Beef and Rice Medley

Course/Dish: Beef, Other Main Dishes




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