beef and potato nacho casserole

How To Make beef and potato nacho casserole

• Step 1
  2lbs. Ground Beef~ onion
• Step 2
  1 Pkg. Taco Seasoning( low sodium)
• Step 3
  1 8 oz. can of tomato sauce
• Step 4
  1/4 cup water
• Step 5
  1 can green chiles
• Step 6
  1 can chili beans(undrained)
• Step 7
  1 Pkg. O'Brien Frozen Potatoes
• Step 8
  1 Can Nacho Cheese Soup
• Step 9
  1/2 Cup Milk
• Step 10
  1 T. Sugar
• Step 11
  Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!
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