beef and potato casserole

How To Make beef and potato casserole

• 1

  Brown and drain ground beef. Put 1/2 of it in a buttered casserole dish.
• 2

  Thinly slice a layer of potatoes, then a layer of onions.
• 3

  Repeat these 3 layers.
• 4

  Mix mushroom soup with milk and salt and pour over top.
• 5

  Cover and bake at 350 degrees about an hour. Stick a knife down middle to be sure potatoes are done.
• 6

  Cover with cheese and bake uncovered until cheese melts nicely.
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