beef and potato casserole

Name: Beef and Potato Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground beef; - potatoes, sliced thin; - onion, sliced thin; 1 can(s) cream of mushroom soup; 3/4 cup(s) milk; - salt to taste; 1 1/2 - 2 cup(s) shredded cheddar

(1 RATING)

68 Pinches

Karen Simmons

Mt. Juliet, TN

Updated on Nov 14, 2012

Another quick and easy supper.

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prep time 30 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
- potatoes, sliced thin
- onion, sliced thin
1 can cream of mushroom soup
3/4 cup milk
- salt to taste
1 1/2 - 2 cups shredded cheddar

How To Make beef and potato casserole

Step 1

Brown and drain ground beef. Put 1/2 of it in a buttered casserole dish.

Step 2

Thinly slice a layer of potatoes, then a layer of onions.
Step 3

Repeat these 3 layers.
Step 4

Mix mushroom soup with milk and salt and pour over top.
Step 5

Cover and bake at 350 degrees about an hour. Stick a knife down middle to be sure potatoes are done.
Step 6

Cover with cheese and bake uncovered until cheese melts nicely.
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