BEEF AND POTATO CASSEROLE

Beef And Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Judy W

By
@zoobie

Another recipe from my 1987 Favorite Recipes cookbook.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

30 oz
bag of frozen potato rounds
2 lb
ground beef
2 pkg
10 oz. each frozen chopped broccoli, thawed
5 oz
can french fried onions
1 large
tomato, chopped
2 can(s)
cream of celery soup
2/3 c
milk
8 oz
shredded cheddar cheese
1/2 tsp
garlic powder
1/4 tsp
black pepper

How to Make BEEF AND POTATO CASSEROLE

Step-by-Step

  • 1Place potatoes on bottom and up the sides of a 9x13 dish sprayed with nonstick cooking spray. Bake, uncovered, at 400^ for 10 minutes.

    Brown beef in chunks; drain.
    Place beef, broccoli, 1/2 of the onions, and tomato in potato shell.
  • 2Combine soup, milk, 1/2 of cheese, and seasonings; pour over beef mixture.

    Bake, covered, for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2 to 3 minutes longer, til cheese is melted.

Printable Recipe Card

About BEEF AND POTATO CASSEROLE

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...