beef and potato casserole

Name: BEEF AND POTATO CASSEROLE
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 30 ounce(s) bag of frozen potato rounds; 2 pound(s) ground beef; 2 package(s) 10 oz. each frozen chopped broccoli, thawed; 5 ounce(s) can french fried onions; 1 large tomato, chopped; 2 can(s) cream of celery soup; 2/3 cup(s) milk; 8 ounce(s) shredded cheddar cheese; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper

(1 RATING)

48 Pinches

Judy W

somewhere in, MI

Updated on Apr 6, 2013

Another recipe from my 1987 Favorite Recipes cookbook.

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prep time 15 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

30 ounces bag of frozen potato rounds
2 pounds ground beef
2 packages 10 oz. each frozen chopped broccoli, thawed
5 ounces can french fried onions
1 large tomato, chopped
2 cans cream of celery soup
2/3 cup milk
8 ounces shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

How To Make beef and potato casserole

Step 1

Place potatoes on bottom and up the sides of a 9x13 dish sprayed with nonstick cooking spray. Bake, uncovered, at 400^ for 10 minutes. Brown beef in chunks; drain. Place beef, broccoli, 1/2 of the onions, and tomato in potato shell.

Step 2

Combine soup, milk, 1/2 of cheese, and seasonings; pour over beef mixture. Bake, covered, for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2 to 3 minutes longer, til cheese is melted.
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