BEEF AND POTATO CASSEROLE

Beef And Potato Casserole Recipe

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Judy W

By
@zoobie

Another recipe from my 1987 Favorite Recipes cookbook.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 30 oz
    bag of frozen potato rounds
  • 2 lb
    ground beef
  • 2 pkg
    10 oz. each frozen chopped broccoli, thawed
  • 5 oz
    can french fried onions
  • 1 large
    tomato, chopped
  • 2 can(s)
    cream of celery soup
  • 2/3 c
    milk
  • 8 oz
    shredded cheddar cheese
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper

How to Make BEEF AND POTATO CASSEROLE

Step-by-Step

  1. Place potatoes on bottom and up the sides of a 9x13 dish sprayed with nonstick cooking spray. Bake, uncovered, at 400^ for 10 minutes.

    Brown beef in chunks; drain.
    Place beef, broccoli, 1/2 of the onions, and tomato in potato shell.
  2. Combine soup, milk, 1/2 of cheese, and seasonings; pour over beef mixture.

    Bake, covered, for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2 to 3 minutes longer, til cheese is melted.

Printable Recipe Card

About BEEF AND POTATO CASSEROLE

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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