Real Recipes From Real Home Cooks ®

beef and potato bake

(1 rating)
Recipe by
Jamie Franks
Lake Milton, OH

Usually everyone will have all of these ingredients in the kitchen,we are all looking for healthy and low-fat so here it is.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For beef and potato bake

  • 1 lb
    extra lean ground beef
  • 2 Tbsp
    olive oil, extra virgin
  • 1 c
    coarsely chopped onion
  • 1 c
    thinly sliced celery
  • 1/2 c
    minced jalapeno or mild peppers
  • 2 clove
    garlic,finely minced
  • 1 can
    14.5 oz diced tomatoes,undrained
  • 1 can
    12-15oz corn , drained
  • 1 md
    green pepper,chopped
  • 1 tsp
    chili powder
  • 1/2 tsp
  • dash
    black pepper
  • 4 md
    potatoes,peeled,thinly sliced,uncooked
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 tsp
    ground cumin

How To Make beef and potato bake

  • 1
    Grease a 13*9*2 baking dish. Heat oven to 350* In a large skillet,heat the olive oil over med, heat.Add the ground beef,celery and cook stirring till beef is browned and vegetables are tender. Add garlic and peppers, cook, for about 1min. Stir in tomatoes,chili powder,salt,pepper,and cumin.
  • 2
    In the prepared bakind dish, arrange half of the sliced potatoes,then top with half of the corn and green pepper and ground beef mixture and half of the cheese.Repeat the layers,ending with the remaining cheese. Cover tightly with foil and bake for about 1 hr and 30mins.

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