Beef and Onion Deep Dish Pie
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
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Ingredients
- 10 oz
- frozen peas with butter sauce
- 1 lb
- ground beef
- 1/2
- onion, sliced
- 1
- clove garlic, minced
- 8 oz
- sour cream
- 3 Tbsp
- flour
- 1/2 tsp
- thyme
- 1/4 tsp
- pepper
- 1
- puff pastry sheet, thawed
- 1
- egg, slightly beaten
How to Make Beef and Onion Deep Dish Pie
- 1Heat oven to 400.
- 2Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
- 3In large skillet, brown ground beef with onion and garlic; drain.
- 4Stir in sour cream, flour, thyme and pepper until well blended.
- 5Fold in thawed peas.
- 6Pour mixture into 1 1/2 quart shallow casserole.
- 7Cut pastry sheet to fit inside top of casserole.
- 8Place on top of ground beef mixture.
- 9Brush lightly with beaten egg.
- 10Prick pastry with fork in several places to allow steam to escape during baking.
- 11Bake for 25 to 35 minutes.
- 12Makes 4 servings.
About Beef and Onion Deep Dish Pie
Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy
