Beef and Onion Deep Dish Pie

Name: Beef and Onion Deep Dish Pie
Ingredients: 10 oz frozen peas with butter sauce; 1 lb ground beef; 1/2 onion, sliced; 1 clove garlic, minced; 8 oz sour cream; 3 Tbsp flour; 1/2 tsp thyme; 1/4 tsp pepper; 1 puff pastry sheet, thawed; 1 egg, slightly beaten

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Ingredients

Add to Grocery List

10 oz

frozen peas with butter sauce
1 lb

ground beef
1/2

onion, sliced
1

clove garlic, minced
8 oz

sour cream
3 Tbsp

flour
1/2 tsp

thyme
1/4 tsp

pepper
1

puff pastry sheet, thawed
1

egg, slightly beaten

How to Make Beef and Onion Deep Dish Pie

Step-by-Step

Heat oven to 400.
Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
In large skillet, brown ground beef with onion and garlic; drain.
Stir in sour cream, flour, thyme and pepper until well blended.
Fold in thawed peas.
Pour mixture into 1 1/2 quart shallow casserole.
Cut pastry sheet to fit inside top of casserole.
Place on top of ground beef mixture.
Brush lightly with beaten egg.
Prick pastry with fork in several places to allow steam to escape during baking.
Bake for 25 to 35 minutes.
Makes 4 servings.