Beef and Onion Deep Dish Pie

Beef And Onion Deep Dish Pie Recipe

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Ingredients

10 oz
frozen peas with butter sauce
1 lb
ground beef
1/2
onion, sliced
1
clove garlic, minced
8 oz
sour cream
3 Tbsp
flour
1/2 tsp
thyme
1/4 tsp
pepper
1
puff pastry sheet, thawed
1
egg, slightly beaten

Step-By-Step

1Heat oven to 400.
2Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
3In large skillet, brown ground beef with onion and garlic; drain.
4Stir in sour cream, flour, thyme and pepper until well blended.
5Fold in thawed peas.
6Pour mixture into 1 1/2 quart shallow casserole.
7Cut pastry sheet to fit inside top of casserole.
8Place on top of ground beef mixture.
9Brush lightly with beaten egg.
10Prick pastry with fork in several places to allow steam to escape during baking.
11Bake for 25 to 35 minutes.
12Makes 4 servings.

About Beef and Onion Deep Dish Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy