Beef and Onion Deep Dish Pie
1By Just A Pinch KitchenCrew
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Ingredients
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10 ozfrozen peas with butter sauce
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1 lbground beef
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1/2onion, sliced
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1clove garlic, minced
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8 ozsour cream
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3 Tbspflour
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1/2 tspthyme
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1/4 tsppepper
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1puff pastry sheet, thawed
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1egg, slightly beaten
How to Make Beef and Onion Deep Dish Pie
- Heat oven to 400.
- Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
- In large skillet, brown ground beef with onion and garlic; drain.
- Stir in sour cream, flour, thyme and pepper until well blended.
- Fold in thawed peas.
- Pour mixture into 1 1/2 quart shallow casserole.
- Cut pastry sheet to fit inside top of casserole.
- Place on top of ground beef mixture.
- Brush lightly with beaten egg.
- Prick pastry with fork in several places to allow steam to escape during baking.
- Bake for 25 to 35 minutes.
- Makes 4 servings.