Beef and Onion Deep Dish Pie

Name: Beef and Onion Deep Dish Pie
Yield: 0
Ingredients: 10 oz frozen peas with butter sauce; 1 lb ground beef; 1/2 onion, sliced; 1 clove garlic, minced; 8 oz sour cream; 3 Tbsp flour; 1/2 tsp thyme; 1/4 tsp pepper; 1 puff pastry sheet, thawed; 1 egg, slightly beaten

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By Just A Pinch KitchenCrew

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Ingredients

10 oz

frozen peas with butter sauce
1 lb

ground beef
1/2

onion, sliced
1

clove garlic, minced
8 oz

sour cream
3 Tbsp

flour
1/2 tsp

thyme
1/4 tsp

pepper
1

puff pastry sheet, thawed
1

egg, slightly beaten
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How to Make Beef and Onion Deep Dish Pie

Step-by-Step

Heat oven to 400.
Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
In large skillet, brown ground beef with onion and garlic; drain.
Stir in sour cream, flour, thyme and pepper until well blended.
Fold in thawed peas.
Pour mixture into 1 1/2 quart shallow casserole.
Cut pastry sheet to fit inside top of casserole.
Place on top of ground beef mixture.
Brush lightly with beaten egg.
Prick pastry with fork in several places to allow steam to escape during baking.
Bake for 25 to 35 minutes.
Makes 4 servings.

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About Beef and Onion Deep Dish Pie

Course/Dish: Beef Savory Pies

Other Tag: Quick & Easy

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