Beef and Mushrooms Dijon

1
Terrie Hoelscher

By
@Blessed1

Kind of a different twist on Beef Stroganoff!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 lb
    boneless beef sirloin or top round steak, 3/4
  • 2 Tbsp
    butter
  • 2 tsp
    canola oil
  • 2 c
    sliced mushrooms
  • 1 medium
    onion, sliced (about 1/2 cup)
  • 1 can(s)
    cream of mushroom soup, low fat, low sodium
  • 1/2 c
    water
  • 2 Tbsp
    dijon mustard
  • 4 c
    cooked, hot rice or boiled noodles

How to Make Beef and Mushrooms Dijon

Step-by-Step

  1. TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
  2. Slice beef into very thin strips.
  3. In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
  4. Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
  5. Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
  6. Serve over rice or noodles, with a side of broccoli or asparagus!

Printable Recipe Card

About Beef and Mushrooms Dijon

Course/Dish: Beef
Other Tag: Quick & Easy




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