Real Recipes From Real Home Cooks ®

beef and mushrooms dijon

(1 rating)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

Kind of a different twist on Beef Stroganoff!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For beef and mushrooms dijon

  • 1 lb
    boneless beef sirloin or top round steak, 3/4
  • 2 Tbsp
  • 2 tsp
    canola oil
  • 2 c
    sliced mushrooms
  • 1 md
    onion, sliced (about 1/2 cup)
  • 1 can
    cream of mushroom soup, low fat, low sodium
  • 1/2 c
  • 2 Tbsp
    dijon mustard
  • 4 c
    cooked, hot rice or boiled noodles

How To Make beef and mushrooms dijon

  • 1
    TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
  • 2
    Slice beef into very thin strips.
  • 3
    In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
  • 4
    Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
  • 5
    Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
  • 6
    Serve over rice or noodles, with a side of broccoli or asparagus!

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