beef and mushrooms dijon

How To Make beef and mushrooms dijon

• Step 1
  TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
• Step 2
  Slice beef into very thin strips.
• Step 3
  In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
• Step 4
  Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
• Step 5
  Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
• Step 6
  Serve over rice or noodles, with a side of broccoli or asparagus!
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