beef and mushroom stir fry

Name: Beef and Mushroom Stir Fry
Prep time: 8 h
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: ## MARINADE; 2 tablespoon(s) each soy sauce and shaoxing wine; 1 tablespoon(s) brown sugar; 12 ounce(s) steak of choice i used porterhouse cut into cubes; ## STIR FRY; 2 tablespoon(s) peanut oil; 1 large shallot diced; 4 clove(s) garlic minced; 2 teaspoon(s) ginger grated; 1 fresh red chili seeded and thinly sliced; 8 ounce(s) mushrooms sliced; 3 tablespoon(s) beef stock; 1 tablespoon(s) cornstarch; fresh cilantro chopped

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 12, 2020

Yummy steak and mushrooms with an Asian flair

Rate

prep time 8 Hr

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

MARINADE
2 tablespoons each soy sauce and shaoxing wine
1 tablespoon brown sugar
12 ounces steak of choice i used porterhouse cut into cubes
STIR FRY
2 tablespoons peanut oil
1 large shallot diced
4 cloves garlic minced
2 teaspoons ginger grated
1 fresh red chili seeded and thinly sliced
8 ounces mushrooms sliced
3 tablespoons beef stock
1 tablespoon cornstarch
fresh cilantro chopped

How To Make beef and mushroom stir fry

Step 1

Mix the marinade ingredients together. Add the meat and let marinate at room temp for 1 hour or in fridge overnight.

Step 2

In a wok or large skillet add the oil. Once it's hot add the garlic, shallots, and ginger. Stir fry 1 minute. Add the mushrooms and stir fry until the mushrooms give up there moisture and begin to brown. Add the red chili and stir fry 30 seconds. Add the beef and marinade and stir fry 3 minutes. Mix the beef stock and cornstarch together add to Wok and stir fry for 1 minute until thickened.
Step 3

Garnish with cilantro
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