beef and mushroom stir fry
Yummy steak and mushrooms with an Asian flair
►
yield
2 serving(s)
prep time
8 Hr
cook time
10 Min
method
Stir-Fry
Ingredients For beef and mushroom stir fry
- MARINADE
-
2 Tbspeach soy sauce and shaoxing wine
-
1 Tbspbrown sugar
-
12 ozsteak of choice i used porterhouse cut into cubes
- STIR FRY
-
2 Tbsppeanut oil
-
1 lgshallot diced
-
4 clovegarlic minced
-
2 tspginger grated
-
1fresh red chili seeded and thinly sliced
-
8 ozmushrooms sliced
-
3 Tbspbeef stock
-
1 Tbspcornstarch
-
fresh cilantro chopped
How To Make beef and mushroom stir fry
-
1Mix the marinade ingredients together. Add the meat and let marinate at room temp for 1 hour or in fridge overnight.
-
2In a wok or large skillet add the oil. Once it's hot add the garlic, shallots, and ginger. Stir fry 1 minute. Add the mushrooms and stir fry until the mushrooms give up there moisture and begin to brown. Add the red chili and stir fry 30 seconds. Add the beef and marinade and stir fry 3 minutes. Mix the beef stock and cornstarch together add to Wok and stir fry for 1 minute until thickened.
-
3Garnish with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT