Beef And Mushroom Bake Recipe

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Beef and Mushroom Bake

Christy Burrington


This is a great recipe for either a main dish or a potluck!

★★★★★ 1 vote


2 pkg
(10 - 12 oz each) Frozen Spinach
1 tsp
1 lb
1 large
onion, finely chopped
1/2 lb
fresh mushrooms, finely sliced
1 1/2 tsp
italian seasoning
1 c
cheddar cheese, shredded
1 c
sour cream
1 c
parmesan cheese


1Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach.
2Cook salt, beef and onion for about three minutes. Add mushrooms and cook until most of the liquid is gone.
3Remove from heat and stir in the spinach, sour cream, seasonings, and 1/2 cup of each of the cheeses.
4Turn into a shallow 2 qt. glass dish. Sprinkle with remaining cheese.
5Bake uncovered in a 350 oven until heated through, about 30 minutes.

About this Recipe

Other Tag: Quick & Easy