Real Recipes From Real Home Cooks ®

beef and mushroom bake

(1 rating)
Recipe by
Christy Burrington
Sanborn, IA

This is a great recipe for either a main dish or a potluck!

(1 rating)

Ingredients For beef and mushroom bake

  • 2 pkg
    (10 - 12 oz each) Frozen Spinach
  • 1 tsp
  • 1 lb
  • 1 lg
    onion, finely chopped
  • 1/2 lb
    fresh mushrooms, finely sliced
  • 1 1/2 tsp
    italian seasoning
  • 1 c
    cheddar cheese, shredded
  • 1 c
    sour cream
  • 1 c
    parmesan cheese

How To Make beef and mushroom bake

  • 1
    Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach.
  • 2
    Cook salt, beef and onion for about three minutes. Add mushrooms and cook until most of the liquid is gone.
  • 3
    Remove from heat and stir in the spinach, sour cream, seasonings, and 1/2 cup of each of the cheeses.
  • 4
    Turn into a shallow 2 qt. glass dish. Sprinkle with remaining cheese.
  • 5
    Bake uncovered in a 350 oven until heated through, about 30 minutes.

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