beef and mushroom bake

Name: Beef and Mushroom Bake
Ingredients: 2 package(s) (10 - 12 oz each) Frozen Spinach; 1 teaspoon(s) salt; 1 pound(s) hamburger; 1 large onion, finely chopped; 1/2 pound(s) fresh mushrooms, finely sliced; 1 1/2 teaspoon(s) italian seasoning; 1 cup(s) cheddar cheese, shredded; 1 cup(s) sour cream; 1 cup(s) parmesan cheese

(1 RATING)

55 Pinches

Christy Burrington

Sanborn, IA

Updated on Jan 16, 2010

This is a great recipe for either a main dish or a potluck!

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Ingredients

2 packages (10 - 12 oz each) Frozen Spinach
1 teaspoon salt
1 pound hamburger
1 large onion, finely chopped
1/2 pound fresh mushrooms, finely sliced
1 1/2 teaspoons italian seasoning
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup parmesan cheese

How To Make beef and mushroom bake

Step 1

Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach.

Step 2

Cook salt, beef and onion for about three minutes. Add mushrooms and cook until most of the liquid is gone.
Step 3

Remove from heat and stir in the spinach, sour cream, seasonings, and 1/2 cup of each of the cheeses.
Step 4

Turn into a shallow 2 qt. glass dish. Sprinkle with remaining cheese.
Step 5

Bake uncovered in a 350 oven until heated through, about 30 minutes.
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