Beef and Mushroom Bake

Beef And Mushroom Bake

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Christy Burrington

By
@momtothree

This is a great recipe for either a main dish or a potluck!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 pkg
    (10 - 12 oz each) Frozen Spinach
  • 1 tsp
    salt
  • 1 lb
    hamburger
  • 1 large
    onion, finely chopped
  • 1/2 lb
    fresh mushrooms, finely sliced
  • 1 1/2 tsp
    italian seasoning
  • 1 c
    cheddar cheese, shredded
  • 1 c
    sour cream
  • 1 c
    parmesan cheese

How to Make Beef and Mushroom Bake

Step-by-Step

  1. Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach.
  2. Cook salt, beef and onion for about three minutes. Add mushrooms and cook until most of the liquid is gone.
  3. Remove from heat and stir in the spinach, sour cream, seasonings, and 1/2 cup of each of the cheeses.
  4. Turn into a shallow 2 qt. glass dish. Sprinkle with remaining cheese.
  5. Bake uncovered in a 350 oven until heated through, about 30 minutes.

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About Beef and Mushroom Bake

Other Tag: Quick & Easy



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