This is a great recipe for either a main dish or a potluck!
Ingredients For beef and mushroom bake
(10 - 12 oz each) Frozen Spinach
onion, finely chopped
fresh mushrooms, finely sliced
1 1/2 tsp
cheddar cheese, shredded
How To Make beef and mushroom bake
Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach.
Cook salt, beef and onion for about three minutes. Add mushrooms and cook until most of the liquid is gone.
Remove from heat and stir in the spinach, sour cream, seasonings, and 1/2 cup of each of the cheeses.
Turn into a shallow 2 qt. glass dish. Sprinkle with remaining cheese.
Bake uncovered in a 350 oven until heated through, about 30 minutes.
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