Real Recipes From Real Home Cooks ®

beef and lentil stew

(1 rating)
(1 rating)

Ingredients For beef and lentil stew

  • 1 lb
    lean ground beef
  • 1 tsp
    beef bouillon
  • 1 tsp
    salt
  • 2 Tbsp
    parsley, finely chopped sprigs
  • 1
    bay leaf
  • 1/4 c
    red wine, optional
  • 3 c
    water
  • 1 c
    lentils, uncooked
  • 1 lg
    carrot, thinly sliced
  • 1
    stalk celery, sliced
  • 16 oz
    stewed tomatoes
  • 4 oz
    mushrooms, stems and pieces
  • 1
    clove garlic, minced
  • 1/2 c
    chopped onion
  • 1/4 tsp
    pepper

How To Make beef and lentil stew

  • 1
    Cook and stir the meat, onion and the garlic in a dutch oven until the meat is brown.
  • 2
    Drain off the excess fat.
  • 3
    Stir in the undrained mushrooms and the remaining ingredients.
  • 4
    Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
  • 5
    Remove the bay leaf and serve.

Categories & Tags for Beef And Lentil Stew:

ADVERTISEMENT
ADVERTISEMENT