Beef And Lentil Stew

Beef And Lentil Stew

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Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1
    clove garlic, minced
  • 4 oz
    mushrooms, stems and pieces
  • 16 oz
    stewed tomatoes
  • 1
    stalk celery, sliced
  • 1 large
    carrot, thinly sliced
  • 1 c
    lentils, uncooked
  • 3 c
    water
  • 1/4 c
    red wine, optional
  • 1
    bay leaf
  • 2 Tbsp
    parsley, finely chopped sprigs
  • 1 tsp
    salt
  • 1 tsp
    beef bouillon
  • 1/4 tsp
    pepper

How to Make Beef And Lentil Stew

Step-by-Step

  1. Cook and stir the meat, onion and the garlic in a dutch oven until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the undrained mushrooms and the remaining ingredients.
  4. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
  5. Remove the bay leaf and serve.

Printable Recipe Card

About Beef And Lentil Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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