beef and kimchi fried rice bowl
(4 ratings)
This is an easy dish to make, but it's quite filling. The Kimchi gives the dish a distinct Korean touch.
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(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stir-Fry
Ingredients For beef and kimchi fried rice bowl
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1 lbground sirloin beef
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1 1/3 cupslong grain white rice
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1 tspcanola oil or vegetable oil
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1 tspsalt
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1/2 tspblack pepper
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3green onions, thinly sliced (green and white parts separated)
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1 cupkimchi, chopped
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2 lgeggs, beatean
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1 Tbsplow-sodium soy sauce
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1 tspsesame oil
How To Make beef and kimchi fried rice bowl
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1Cook rice according to package directions. Set aside.
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2Heat oil in a large wok or skillet place over medium high heat, add beef and season with salt and pepper. Sear about five minutes while constantly stirring with a wooden spoon or spatula.
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3Stir scallion whites and kimchi into the beef mixture; sear while constantly stirring, about 3 minutes.
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4Stir cooked rice into beef mixture until evenly combined. Create a well in the middle of the beef/rice mixture, about 4 inches in diameter. Add beaten eggs to pan’s hot center and vigorously stir eggs until cooked, about 2 minutes. When eggs are cooked, stir all ingredients together until well combined.
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5Remove pan from heat. Stir in soy sauce and sesame oil. Divide rice among four bowls, garnish with scallion greens, and serve immediately.
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