Beef and Kimchi Fried Rice Bowl

Vickie Parks


This is an easy dish to make, but it's quite filling. The Kimchi gives the dish a distinct Korean touch.


★★★★★ 3 votes

5 Min
25 Min


  • 1 lb
    ground sirloin beef
  • 1 1/3 cups
    long grain white rice
  • 1 tsp
    canola oil or vegetable oil
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 3
    green onions, thinly sliced (green and white parts separated)
  • 1 cup
    kimchi, chopped
  • 2 large
    eggs, beatean
  • 1 Tbsp
    low-sodium soy sauce
  • 1 tsp
    sesame oil

How to Make Beef and Kimchi Fried Rice Bowl


  1. Cook rice according to package directions. Set aside.
  2. Heat oil in a large wok or skillet place over medium high heat, add beef and season with salt and pepper. Sear about five minutes while constantly stirring with a wooden spoon or spatula.
  3. Stir scallion whites and kimchi into the beef mixture; sear while constantly stirring, about 3 minutes.
  4. Stir cooked rice into beef mixture until evenly combined. Create a well in the middle of the beef/rice mixture, about 4 inches in diameter. Add beaten eggs to pan’s hot center and vigorously stir eggs until cooked, about 2 minutes. When eggs are cooked, stir all ingredients together until well combined.
  5. Remove pan from heat. Stir in soy sauce and sesame oil. Divide rice among four bowls, garnish with scallion greens, and serve immediately.

Printable Recipe Card

About Beef and Kimchi Fried Rice Bowl

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: Korean

Show 6 Comments & Reviews

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