beef and guinness casserole - steph

Name: Beef and Guinness Casserole - Steph
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 3 slice(s) raw bacon, chopped; 1 tablespoon(s) vegetable oil; 2 pound(s) beef stew meat; 1 1/2 cup(s) guinness beer (do not sub); 3 cup(s) beef stock; 2 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 12 ounce(s) baby carrots; 4 - celery stalks, sliced into 1/2 inch chunks; 1 large onion, peeled and cut into chunks; 1 - 2 tablespoon(s) flour; 1/3 cup(s) water

(1 RATING)

49 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 12, 2012

This is a classic Irish dish that gets its flavorful kick from the Irish beer, Guinness. It is an excellent one-pot meal just in time for St. Patrick's Day!

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prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

3 slices raw bacon, chopped
1 tablespoon vegetable oil
2 pounds beef stew meat
1 1/2 cups guinness beer (do not sub)
3 cups beef stock
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces baby carrots
4 - celery stalks, sliced into 1/2 inch chunks
1 large onion, peeled and cut into chunks
1 - 2 tablespoons flour
1/3 cup water

How To Make beef and guinness casserole - steph

Step 1

Place bacon in heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat. Continue cooking for 8 - 10 minutes, or until meat is browned.

Step 2

Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes. Add carrots, celery, and onions. Stir well, and cook for one hour or until meat is tender.
Step 3

Mix flour with water and stir into stew. Cook 1 - 2 minutes, or until sauce is thickened. ENJOY!!
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