beef and guinness casserole - steph

★★★★★ 1
skeen avatar
By Stephanie Dodd
from Kansas City, MO

This is a classic Irish dish that gets its flavorful kick from the Irish beer, Guinness. It is an excellent one-pot meal just in time for St. Patrick's Day!

★★★★★ 1
serves 4
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For beef and guinness casserole - steph

  • 3 slice
    raw bacon, chopped
  • 1 Tbsp
    vegetable oil
  • 2 lb
    beef stew meat
  • 1 1/2 c
    guinness beer (do not sub)
  • 3 c
    beef stock
  • 2 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 12 oz
    baby carrots
  • 4
    celery stalks, sliced into 1/2 inch chunks
  • 1 lg
    onion, peeled and cut into chunks
  • 1 - 2 Tbsp
    flour
  • 1/3 c
    water

How To Make beef and guinness casserole - steph

  • 1
    Place bacon in heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat. Continue cooking for 8 - 10 minutes, or until meat is browned.
  • 2
    Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes. Add carrots, celery, and onions. Stir well, and cook for one hour or until meat is tender.
  • 3
    Mix flour with water and stir into stew. Cook 1 - 2 minutes, or until sauce is thickened. ENJOY!!

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