Real Recipes From Real Home Cooks ®

beef and guinness short ribs

(5 ratings)
Recipe by
Vickie Parks
Renton, WA

This is one of the tastiest Irish dishes I've ever made.

(5 ratings)
yield 4 to 6
prep time 15 Min
cook time 2 Hr 30 Min
method Roast

Ingredients For beef and guinness short ribs

  • 3 Tbsp
    olive oil
  • 4 lb
    boneless beef short ribs, cut into 1 1/2-inch pieces
  • salt and pepper, to taste
  • 1 lg
    yellow onion, diced
  • 3 clove
    garlic, minced
  • 2 lg
    carrots, diced
  • 2 lg
    celery stalks, cut into 1/2-inch pieces
  • 2 c
    low-soium beef stock, divided
  • 1 pt
    guiness stout beer

How To Make beef and guinness short ribs

  • 1
    Preheat oven to 375°F.
  • 2
    Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
  • 3
    Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
  • 4
    Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
  • 5
    Cover pot, and braise in preheated oven for 2 hours.

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