Beef and Guinness Short Ribs

Vickie Parks


This is one of the tastiest Irish dishes I've ever made.

★★★★★ 4 votes
4 to 6
15 Min
2 Hr 30 Min


3 Tbsp
olive oil
4 lb
boneless beef short ribs, cut into 1 1/2-inch pieces
salt and pepper, to taste
1 large
yellow onion, diced
3 clove
garlic, minced
2 large
carrots, diced
2 large
celery stalks, cut into 1/2-inch pieces
2 c
low-soium beef stock, divided
1 pt
guiness stout beer

How to Make Beef and Guinness Short Ribs


  • 1Preheat oven to 380 degrees F.
  • 2Heat olive oil in a large Dutch oven or stock pot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
  • 3Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom of pot to remove remaining browned bits.
  • 4Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer and cook uncovered for 20 minutes.
  • 5Cover pot and braise in preheated oven for 2 hours.

Printable Recipe Card

About Beef and Guinness Short Ribs

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: Irish