beef and guinness short ribs

Name: Beef and Guinness Short Ribs
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Irish
Ingredients: 3 tablespoon(s) olive oil; 4 pound(s) boneless beef short ribs, cut into 1 1/2-inch pieces; - salt and pepper, to taste; 1 large yellow onion, diced; 3 clove(s) garlic, minced; 2 large carrots, diced; 2 large celery stalks, cut into 1/2-inch pieces; 2 cup(s) low-soium beef stock, divided; 1 pint(s) guiness stout beer

(5 RATINGS)

23 Pinches 4 Photos

Vickie Parks

Renton, WA

Updated on Jul 17, 2015

This is one of the tastiest Irish dishes I've ever made.

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Roast

yield 4 to 6

Ingredients

3 tablespoons olive oil
4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
- salt and pepper, to taste
1 large yellow onion, diced
3 cloves garlic, minced
2 large carrots, diced
2 large celery stalks, cut into 1/2-inch pieces
2 cups low-soium beef stock, divided
1 pint guiness stout beer

How To Make beef and guinness short ribs

Step 1

Preheat oven to 375°F.

Step 2

Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
Step 3

Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
Step 4

Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
Step 5

Cover pot, and braise in preheated oven for 2 hours.
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