Beef and Guinness Short Ribs

Vickie Parks


This is one of the tastiest Irish dishes I've ever made.

★★★★★ 4 votes
4 to 6
15 Min
2 Hr 30 Min


3 Tbsp
olive oil
4 lb
boneless beef short ribs, cut into 1 1/2-inch pieces
salt and pepper, to taste
1 large
yellow onion, diced
3 clove
garlic, minced
2 large
carrots, diced
2 large
celery stalks, cut into 1/2-inch pieces
2 c
low-soium beef stock, divided
1 pt
guiness stout beer


1Preheat oven to 380 degrees F.
2Heat olive oil in a large Dutch oven or stock pot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
3Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom of pot to remove remaining browned bits.
4Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer and cook uncovered for 20 minutes.
5Cover pot and braise in preheated oven for 2 hours.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: Irish