Beef And Gravy W/rice Recipe

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Beef and Gravy w/Rice

Janette Suber


This is a cheap and easy meal that my whole family loves.

☆☆☆☆☆ 0 votes
10 Min
2 Hr
Slow Cooker Crock Pot


2 lb
beef stew meat
2 pkg
brown gravy mix (low sodium)
2 pkg
onion gravy mix (low sodium)
1 box
instant rice (medium box)
2 can(s)
green beans
1 tsp
garlic powder
2 tsp
1 dash(es)
1/4 tsp
1 pkg
frozen dinner yeast rolls


1Place Beef Stew meat in Crockpot and season with your favorite seasonings (go light on the seasonings, because the gravy mix is salty: I generally use a sprinkle of Seasonal Salt, Garlic Powder, Pepper and some Mrs Dash Onion and Herb seasoning) Let meat cook for about an hour on low heat in Crockpot. Once meat is done take it out of the crockpot and shred it with 2 forks and place it back in the crockpot then add in all 4 packs of gravy mix and water according to package directions. Let simmer on low in crockpot for another hour. You want the gravy to thicken up some. Stir it on occasion to keep it from sticking or burning to the bottom.
2Cook Rice according to package directions. (You want to cook enough rice for your whole family).
Place Green Beans in a pot or microwavable dish and add in the butter, pepper, garlic powder and salt. Cook on stove on low heat/simmer for about 30 minutes, or cook in the microwave for about 12 minutes.
3When everything is about done, place your frozen yeast rolls in the oven and bake according to package directions.
4To serve pour Beef and Gravy over a serving of Rice, put some green beans on the side with a roll and enjoy! I hope your family loves it as much as mine does.

**Note**: This recipe can end up being very salty if you use too many seasonings or add any salt at all to the meat. I am very, very sparing on the seasonings because the Gravy mixes are always so salty. Thank you and I hope it comes it great for you.**

About this Recipe

Course/Dish: Beef, Vegetables, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #beef, #gravy