Beef And Fruit Kabobs

Beef And Fruit Kabobs  Recipe

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1 1/2 lb
sirloin steak, cut into 1 inch cubes
1 c
plain yogurt
2 tsp
fresh lemon juice
1 1/2 tsp
curry powder
1/4 tsp
ground red pepper
mango, peeled and diced

How to Make Beef And Fruit Kabobs


  • 1Partially freeze beef to firm; slice into 1/8" thick strips.
  • 2Combine yogurt, lemon juice, curry and red pepper.
  • 3Place beef strips and marinade in plastic bag, turning to coat.
  • 4Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.
  • 5Meanwhile, soak 12" bamboo skewers in water.
  • 6Peel mango and cut into 3/4" pieces.
  • 7Remove beef from marinade; discard marinade.
  • 8Thread equal amounts of beef strips (weaving back and forth) and mango pieces on each skewer.
  • 9Place kabobs on grid over medium coals.
  • 10Grill 4-5 minutes, turning once.
  • 11Season with salt to taste.
  • 12NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4" pieces. If doubling the recipe, try using different fruits.

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About Beef And Fruit Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy