beef and fruit kabobs

Name: Beef And Fruit Kabobs
Ingredients: 1 1/2 pound(s) sirloin steak, cut into 1 inch cubes; 1 cup(s) plain yogurt; 2 teaspoon(s) fresh lemon juice; 1 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) ground red pepper; 1 - mango, peeled and diced

3 Pinches

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Ingredients

1 1/2 pounds sirloin steak, cut into 1 inch cubes
1 cup plain yogurt
2 teaspoons fresh lemon juice
1 1/2 teaspoons curry powder
1/4 teaspoon ground red pepper
1 - mango, peeled and diced

How To Make beef and fruit kabobs

Step 1

Partially freeze beef to firm; slice into 1/8\" thick strips.

Step 2

Combine yogurt, lemon juice, curry and red pepper.
Step 3

Place beef strips and marinade in plastic bag, turning to coat.
Step 4

Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.
Step 5

Meanwhile, soak 12\" bamboo skewers in water.
Step 6

Peel mango and cut into 3/4\" pieces.
Step 7

Remove beef from marinade; discard marinade.
Step 8

Thread equal amounts of beef strips (weaving back and forth) and mango pieces on each skewer.
Step 9

Place kabobs on grid over medium coals.
Step 10

Grill 4-5 minutes, turning once.
Step 11

Season with salt to taste.
Step 12

NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4\" pieces. If doubling the recipe, try using different fruits.
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