mom's beef and egg noodles
(1 rating)
Mom's Beef and Egg Noodles. Plain and Simple.
►
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For mom's beef and egg noodles
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2 lbs. chuck roast cut into pieces
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2 15 oz. cans beef broth
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2 cups water
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1/2 tsp. salt
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1/2 tsp. pepper
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16 oz. egg noodles
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1/2 cup celery
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1/4 cup onions
How To Make mom's beef and egg noodles
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1Place meat in slow cooker and pour beef broth and water over the meat.
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2Add in celery, onions, salt, and pepper.
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3Cover. Cook on high for 4 hours or Low for 8 hours.
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4Add in egg noodles in the last 30 minutes of cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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