mom's beef and egg noodles

Name: Mom's Beef and Egg Noodles
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: - 2 lbs. chuck roast cut into pieces; - 2 15 oz. cans beef broth; - 2 cups water; - 1/2 tsp. salt; - 1/2 tsp. pepper; - 16 oz. egg noodles; - 1/2 cup celery; - 1/4 cup onions

(1 RATING)

31 Pinches 1 Photo

Rhonda O

New Albany, IN

Updated on Oct 23, 2018

Mom's Beef and Egg Noodles. Plain and Simple.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

- 2 lbs. chuck roast cut into pieces
- 2 15 oz. cans beef broth
- 2 cups water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 oz. egg noodles
- 1/2 cup celery
- 1/4 cup onions

How To Make mom's beef and egg noodles

Step 1

Place meat in slow cooker and pour beef broth and water over the meat.

Step 2

Add in celery, onions, salt, and pepper.
Step 3

Cover. Cook on high for 4 hours or Low for 8 hours.
Step 4

Add in egg noodles in the last 30 minutes of cooking.
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