/ Main Dishes
whole kernel corn, 3/4 ounces, drained
bell pepper, chopped
cheddar cheese, shredded
How to Make Beef And Corn Pie
1Heat oven to 400 degrees.
2Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
3Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
5Crust: Mix flour, cornmeal and salt in medium bowl.
6Stir in butter and enough of the water to make a soft dough.
7Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
8Spoon beef mixture into pie plate.
11Bake about 5 minutes longer or until cheese is melted.
12Let stand 10 minutes before cutting.
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