beef and corn pie

Name: Beef And Corn Pie
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 8 can(s) whole kernel corn, 3/4 ounces, drained; 8 ounce(s) tomato sauce; 1/2 cup(s) bell pepper, chopped; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) hot sauce; ## CRUST INGREDIENTS; 1 cup(s) flour; 1/4 cup(s) yellow cornmeal; 1/4 teaspoon(s) salt; 1/3 cup(s) butter, softened; 4 tablespoon(s) water; ## TOPPING INGREDIENTS; 1/2 cup(s) cheddar cheese, shredded

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Ingredients

1 pound ground beef
1/2 cup chopped onion
8 cans whole kernel corn, 3/4 ounces, drained
8 ounces tomato sauce
1/2 cup bell pepper, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon hot sauce
CRUST INGREDIENTS
1 cup flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
1/3 cup butter, softened
4 tablespoons water
TOPPING INGREDIENTS
1/2 cup cheddar cheese, shredded

How To Make beef and corn pie

Step 1

Heat oven to 400 degrees.

Step 2

Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
Step 3

Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
Step 4

Prepare crust.
Step 5

Crust: Mix flour, cornmeal and salt in medium bowl.
Step 6

Stir in butter and enough of the water to make a soft dough.
Step 7

Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
Step 8

Spoon beef mixture into pie plate.
Step 9

Bake 25 minutes.
Step 10

Sprinkle with cheese.
Step 11

Bake about 5 minutes longer or until cheese is melted.
Step 12

Let stand 10 minutes before cutting.
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