beef and cheese pie

Name: Beef and Cheese Pie
Ingredients: 2 cup(s) shredded cheddar cheese; 1 1/4 pound(s) ground beef; 1/3 tablespoon(s) cinnamon; 1/4 - green bell pepper chopped; 1 can(s) tomato sauce with mushrooms 8 ounces; 1 can(s) green beans, 8 ounces; 1/4 teaspoon(s) garlic salt; 1 can(s) crescent rolls; 1 - egg, slightly beaten

26 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 cups shredded cheddar cheese
1 1/4 pounds ground beef
1/3 tablespoon cinnamon
1/4 - green bell pepper chopped
1 can tomato sauce with mushrooms 8 ounces
1 can green beans, 8 ounces
1/4 teaspoon garlic salt
1 can crescent rolls
1 - egg, slightly beaten

How To Make beef and cheese pie

Step 1

Preheat oven to 375 degrees.

Step 2

Fry ground beef, onion and green bell pepper in a large frying pan.
Step 3

Drain fat and stir in tomato sauce, beans and seasoning.
Step 4

Simmer while preparing crust.
Step 5

Separate crescent rolls into 8 triangles.
Step 6

Place in an ungreased 9\" pie pan.
Step 7

Press bottom and sides to form a crust.
Step 8

Combine egg and 1 cup cheese.
Step 9

Spread over crust, evenly.
Step 10

Spoon hot meat mixture into crust and sprinkle with remaining cheese.
Step 11

Bake for 20 to 25 minutes. (serves 6)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes