Beef and Cheese Pie

Beef And Cheese Pie Recipe

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2 c
shredded cheddar cheese
1 1/4 lb
ground beef
1/3 Tbsp
green bell pepper chopped
1 can(s)
tomato sauce with mushrooms 8 ounces
1 can(s)
green beans, 8 ounces
1/4 tsp
garlic salt
1 can(s)
crescent rolls
egg, slightly beaten


1Preheat oven to 375 degrees.
2Fry ground beef, onion and green bell pepper in a large frying pan.
3Drain fat and stir in tomato sauce, beans and seasoning.
4Simmer while preparing crust.
5Separate crescent rolls into 8 triangles.
6Place in an ungreased 9" pie pan.
7Press bottom and sides to form a crust.
8Combine egg and 1 cup cheese.
9Spread over crust, evenly.
10Spoon hot meat mixture into crust and sprinkle with remaining cheese.
11Bake for 20 to 25 minutes. (serves 6)

About Beef and Cheese Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy