beef and cheese crescents
★★★★★
1
No Image
I don't remember where I found this recipe, but I have used it for years. It is a great recipe for winter nights, when you don't know exactly what to fix for dinner. Kids loved them, and left-overs (if there were any!) warmed up nicely in the oven.
►
Ingredients For beef and cheese crescents
-
1 lbground beef
-
1/4 cchopped onion
-
3/4 cbarbecue sauce, i used sweet baby ray's
-
6 slicevelveeta cheese
-
2 cancrescent rolls
How To Make beef and cheese crescents
-
1Heat oven to 375 degrees. Brown meat and onion. Drain; set aside, but first stir in barbecue sauce. Unroll rolls into 4 long strips on ungreased cookie sheet. Overlap long sides to make on lg roll. Spread meat down center. Top with cheese. Overlap edges and seal.
-
2Bake 25 minutes.
-
3I made these a lot when the kids were home. We all loved them, and I learned you can substitute fresh ground sausage and mozzarella cheese and make a good sausage roll. You could also add a can of drained mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT