Beef and Cheese Crescents

Beef And Cheese Crescents Recipe

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Rose Sprunger


I don't remember where I found this recipe, but I have used it for years. It is a great recipe for winter nights, when you don't know exactly what to fix for dinner. Kids loved them, and left-overs (if there were any!) warmed up nicely in the oven.

★★★★★ 1 vote
6-8, unless you have teens :)


1 lb
ground beef
1/4 c
chopped onion
3/4 c
barbecue sauce, i used sweet baby ray's
6 slice
velveeta cheese
2 can(s)
crescent rolls


1Heat oven to 375 degrees. Brown meat and onion. Drain; set aside, but first stir in barbecue sauce.
Unroll rolls into 4 long strips on ungreased cookie sheet. Overlap long sides to make on lg roll. Spread
meat down center. Top with cheese. Overlap edges and seal.
2Bake 25 minutes.
3I made these a lot when the kids were home. We all loved them, and I learned you can substitute fresh ground
sausage and mozzarella cheese and make a good sausage roll. You could also add a can of drained mushrooms.

About Beef and Cheese Crescents

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids