Beef and Cheese Crescents

Beef And Cheese Crescents Recipe

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Rose Sprunger


I don't remember where I found this recipe, but I have used it for years. It is a great recipe for winter nights, when you don't know exactly what to fix for dinner. Kids loved them, and left-overs (if there were any!) warmed up nicely in the oven.


★★★★★ 1 vote

6-8, unless you have teens :)


Add to Grocery List

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 3/4 c
    barbecue sauce, i used sweet baby ray's
  • 6 slice
    velveeta cheese
  • 2 can(s)
    crescent rolls

How to Make Beef and Cheese Crescents


  1. Heat oven to 375 degrees. Brown meat and onion. Drain; set aside, but first stir in barbecue sauce.
    Unroll rolls into 4 long strips on ungreased cookie sheet. Overlap long sides to make on lg roll. Spread
    meat down center. Top with cheese. Overlap edges and seal.
  2. Bake 25 minutes.
  3. I made these a lot when the kids were home. We all loved them, and I learned you can substitute fresh ground
    sausage and mozzarella cheese and make a good sausage roll. You could also add a can of drained mushrooms.

Printable Recipe Card

About Beef and Cheese Crescents

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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