Real Recipes From Real Home Cooks ®

beef and cheese crescents

★★★★★ 1
a recipe by
Rose Sprunger
Butler, IN

I don't remember where I found this recipe, but I have used it for years. It is a great recipe for winter nights, when you don't know exactly what to fix for dinner. Kids loved them, and left-overs (if there were any!) warmed up nicely in the oven.

★★★★★ 1
serves 6-8, unless you have teens :)
method Bake

Ingredients For beef and cheese crescents

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 3/4 c
    barbecue sauce, i used sweet baby ray's
  • 6 slice
    velveeta cheese
  • 2 can
    crescent rolls

How To Make beef and cheese crescents

  • 1
    Heat oven to 375 degrees. Brown meat and onion. Drain; set aside, but first stir in barbecue sauce. Unroll rolls into 4 long strips on ungreased cookie sheet. Overlap long sides to make on lg roll. Spread meat down center. Top with cheese. Overlap edges and seal.
  • 2
    Bake 25 minutes.
  • 3
    I made these a lot when the kids were home. We all loved them, and I learned you can substitute fresh ground sausage and mozzarella cheese and make a good sausage roll. You could also add a can of drained mushrooms.

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