Beef and Cheese Burritos

Beef And Cheese Burritos Recipe

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Jennifer H



★★★★★ 2 votes



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4 oz
ground beef
green onions, diced
garlic clove, minced
1/2 c
1/2 c
cottage cheese
1 tsp
1/4 tsp
dried oregano
flour tortillas
1/4 c
mozzarella cheese, shredded

How to Make Beef and Cheese Burritos


  • 1Cook ground beef, onions and garlic in a small saucepan until beef is no longer pink and onion is tender.
  • 2Drain off fat.
  • 3Combine 2 tablespoons of the salsa, cottage cheese, cornstarch and oregano.
  • 4Add to meat mixture in saucepan.
  • 5Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  • 6Divide meat mixture between tortillas; roll up.
  • 7Top with remaining salsa.
  • 8Cover and keep warm.

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About Beef and Cheese Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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