1 - Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef and onion; cook 5-6 minutes or until beef is browned, stirring frequently. Drain.
2 - Add coleslaw blend and salt; mix well. Reduce heat to medium; cover and cook 10-12 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently.
3 - Meanwhile, in a small bowl, combine brown sugar, cornstarch, vinegar and water; blend well.
4 - Stir in vinegar mixture into beef and cabbage mixture. Cook until thoroughly heated. Spoon mixture into warm pita bread halves.