Beef and Cabbage Pitas
- see directions
1 lb. Lean ground beef
1/2 cup Chopped onion
4 cups Purchased coleslaw blend
1/2 tsp Salt
1 tbsp Brown sugar
1 tsp Cornstarch
2 tbsp Cider vinegar
1 tbsp Water
3 (6 or 7-inch) pita (pocket) breads, cut in half, heated
2 - Add coleslaw blend and salt; mix well. Reduce heat to medium; cover and cook 10-12 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently.
3 - Meanwhile, in a small bowl, combine brown sugar, cornstarch, vinegar and water; blend well.
4 - Stir in vinegar mixture into beef and cabbage mixture. Cook until thoroughly heated. Spoon mixture into warm pita bread halves.