Beef and Cabbage Pitas

1
Gin Acosta

By
@toomanypoodles

We love this served with corn on the cob and baked sweet potato wedges.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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see directions

How to Make Beef and Cabbage Pitas

Step-by-Step

  • 12 slices Bacon, chopped
    1 lb. Lean ground beef
    1/2 cup Chopped onion
    4 cups Purchased coleslaw blend
    1/2 tsp Salt
    1 tbsp Brown sugar
    1 tsp Cornstarch
    2 tbsp Cider vinegar
    1 tbsp Water
    3 (6 or 7-inch) pita (pocket) breads, cut in half, heated
  • 21 - Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef and onion; cook 5-6 minutes or until beef is browned, stirring frequently. Drain.


    2 - Add coleslaw blend and salt; mix well. Reduce heat to medium; cover and cook 10-12 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently.


    3 - Meanwhile, in a small bowl, combine brown sugar, cornstarch, vinegar and water; blend well.


    4 - Stir in vinegar mixture into beef and cabbage mixture. Cook until thoroughly heated. Spoon mixture into warm pita bread halves.

Printable Recipe Card

About Beef and Cabbage Pitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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