Beef and Cabbage Pitas

Gin Acosta


We love this served with corn on the cob and baked sweet potato wedges.

★★★★★ 1 vote
Stove Top


see directions


12 slices Bacon, chopped
1 lb. Lean ground beef
1/2 cup Chopped onion
4 cups Purchased coleslaw blend
1/2 tsp Salt
1 tbsp Brown sugar
1 tsp Cornstarch
2 tbsp Cider vinegar
1 tbsp Water
3 (6 or 7-inch) pita (pocket) breads, cut in half, heated
21 - Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef and onion; cook 5-6 minutes or until beef is browned, stirring frequently. Drain.

2 - Add coleslaw blend and salt; mix well. Reduce heat to medium; cover and cook 10-12 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently.

3 - Meanwhile, in a small bowl, combine brown sugar, cornstarch, vinegar and water; blend well.

4 - Stir in vinegar mixture into beef and cabbage mixture. Cook until thoroughly heated. Spoon mixture into warm pita bread halves.

About Beef and Cabbage Pitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American