beef and cabbage joes

Name: Beef and Cabbage Joes
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1/2 cup(s) thinly sliced celery; 2 cup(s) cabbage, shredded; 1/4 cup(s) green pepper, chopped; 3/4 cup(s) ketchup; 1/4 cup(s) water; 1/4 teaspoon(s) salt; 1 tablespoon(s) prepared mustard; 8 - hamburger buns

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Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup thinly sliced celery
2 cups cabbage, shredded
1/4 cup green pepper, chopped
3/4 cup ketchup
1/4 cup water
1/4 teaspoon salt
1 tablespoon prepared mustard
8 - hamburger buns

How To Make beef and cabbage joes

Step 1

Hamburger buns should be split and toasted.

Step 2

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
Step 3

Drain off the excess fat.
Step 4

Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
Step 5

Reduce the heat and cover.
Step 6

Simmer until the vegetables are tender, about 25 minutes.
Step 7

Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
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