Real Recipes From Real Home Cooks ®

beef and cabbage joes

Ingredients For beef and cabbage joes

  • 1 lb
    ground beef
  • 1 Tbsp
    prepared mustard
  • 1/4 tsp
    salt
  • 1/4 c
    water
  • 3/4 c
    ketchup
  • 1/4 c
    green pepper, chopped
  • 2 c
    cabbage, shredded
  • 1/2 c
    thinly sliced celery
  • 1/2 c
    chopped onion
  • 8
    hamburger buns

How To Make beef and cabbage joes

  • 1
    Hamburger buns should be split and toasted.
  • 2
    Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
  • 3
    Drain off the excess fat.
  • 4
    Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
  • 5
    Reduce the heat and cover.
  • 6
    Simmer until the vegetables are tender, about 25 minutes.
  • 7
    Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.

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