Beef and Brocolli stir-fry
By
Susan Taylor
@itsapleasure
1
I have made this for company many times over the years.... and they have loved it....
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Ingredients
- 1 lb
- beef sirloin steak, boneless
- 2 bunch
- brocolli
- 1 large
- onion
- 1 pt
- fresh mushrooms
- 1 can(s)
- water chestnuts
- 1 tsp
- chinese five spice powder
- 2 Tbsp
- cornstarch
- 1 Tbsp
- beef boullion or instant beef broth
- 1 Tbsp
- soy sauce
- 1 Tbsp
- peanut oil
- 2 clove
- garlic
- cooked rice, chowmien noodles, or cooked lomien noodles, or cooked spaghetti
How to Make Beef and Brocolli stir-fry
- 1Trim fat from beef and slice into 2 inch strips
- 2Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
- 3Peel onion and cut in thin wedges.
- 4Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
- 5Wash and slice mushrooms.
- 6Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
- 7Add beef and stir-fry.
- 8When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
- 9Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
- 10Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
- 11Serve over rice, chow-mien noodles, or soft lo-mien noodles.
