beef and brocolli stir-fry

How To Make beef and brocolli stir-fry

• 1

  Trim fat from beef and slice into 2 inch strips
• 2

  Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
• 3

  Peel onion and cut in thin wedges.
• 4

  Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
• 5

  Wash and slice mushrooms.
• 6

  Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
• 7

  Add beef and stir-fry.
• 8

  When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
• 9

  Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
• 10

  Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
• 11

  Serve over rice, chow-mien noodles, or soft lo-mien noodles.
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