cooked rice, chowmien noodles, or cooked lomien noodles, or cooked spaghetti
How To Make beef and brocolli stir-fry
Trim fat from beef and slice into 2 inch strips
Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
Peel onion and cut in thin wedges.
Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
Wash and slice mushrooms.
Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
Add beef and stir-fry.
When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
Serve over rice, chow-mien noodles, or soft lo-mien noodles.
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