Beef and Brocolli stir-fry

Beef And Brocolli Stir-fry Recipe

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Susan Taylor


I have made this for company many times over the years.... and they have loved it....

★★★★★ 1 vote
30 Min
30 Min


1 lb
beef sirloin steak, boneless
2 bunch
1 large
1 pt
fresh mushrooms
1 can(s)
water chestnuts
1 tsp
chinese five spice powder
2 Tbsp
1 Tbsp
beef boullion or instant beef broth
1 Tbsp
soy sauce
1 Tbsp
peanut oil
2 clove
cooked rice, chowmien noodles, or cooked lomien noodles, or cooked spaghetti


1Trim fat from beef and slice into 2 inch strips
2Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
3Peel onion and cut in thin wedges.
4Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
5Wash and slice mushrooms.
6Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
7Add beef and stir-fry.
8When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
9Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
10Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
11Serve over rice, chow-mien noodles, or soft lo-mien noodles.

About Beef and Brocolli stir-fry

Course/Dish: Beef
Regional Style: Asian
Hashtag: #Brocolli