Beef and Broccoli

Beef And Broccoli Recipe

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Carolyn Leake

By
@Mrsleake

THis is better than the take out version and so quick and easy to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 2 c
    broccoli, fresh choppped
  • 1 bottle
    kikomon stirfry sauce
  • 2 Tbsp
    fresh ginger
  • 2 tsp
    fresh garlic
  • 1 lb
    beef
  • 2 Tbsp
    oil
  • 2 tsp
    cornstarch

How to Make Beef and Broccoli

Step-by-Step

  1. Cut beef steak into strips across the grain. Place the beef strips in a bowl with the cornstarch and half the jar of stirfry sauce.
  2. Cut the broccoli into florrets and place to the side.
  3. Heat 1 tablespoon of oil in the wok. Add 1 tablespoon of grated ginger and 1 teaspoon of grated garlic in the oil and let it sizzle for a few seconds.
  4. Put the broccoli into the oil and stir. Add two tablespoons of water to the broccoli and place the lid on the wok for about one minute or until the broccoli is bright green. Remove the broccoli.
  5. Heat 1 tablespoon of oil in the wok. Add 1 tablespoon of grated ginger and 1 teaspoon of grated garlic in the oil and let it sizzle for a few seconds.
  6. Place the beef strips into the oil and toss. Add a little bit of water if the beef is sticking.
  7. Once the beef is browned, add the broccoli and the rest of the stirfry sauce to the mix. Serve over rice!

Printable Recipe Card

About Beef and Broccoli

Course/Dish: Beef
Regional Style: Asian




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