Beef and Broccoli Stir Fry

annie Kelly


Sometimes I serve over rice or other times I serve with mashed potatoes..Good either way..


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30 Min
15 Min


Add to Grocery List

  • 12 oz
    packaged broccoli florets
  • 1 c
    thinly sliced carrots
  • 1 jar(s)
    4.5 ounces of mushrooms
  • 1 Tbsp
  • 3/4 c
    kikkoman stir fry sauce
  • 2 Tbsp
    dry sherry or beef broth
  • 1 Tbsp
    soy sauce
  • 1 tsp
    minced garlic
  • 1/4 tsp
    red pepper flakes
  • 2 Tbsp
    canola oil or whatever oil you have handy
  • 1&1/2 lb
    flank steak cut diagonally into thin strips
  • 1/2 tsp
    black pepper

How to Make Beef and Broccoli Stir Fry


  1. In a medium microwave bowl combine carrots and broccoliand mushrooms with the water.Cover with plastic wrap and microwave on high setting [100% power]for 7 to 8 minutes. Stirring half way through cycle. Then drain and set aside.
  2. For Sauce-In a small bowl,combine stir fry sauce, sherry,soy sauce, garlic and red pepper flakes. Set aside.
  3. In a wok or large skillet,heat oil over high heat. Season beef with the black pepper. Add beef to the hot oil and stir fry for 2 to 3 minutes or until cooked through. Transfer to a plate and set aside.
  4. Add drained vegtables to wok or skillet and stir fry for 2 to 3 minutes. Return beef to and accumulated juice to the wok or skillet. Stir the sauce and pour into the wok or skillet. Stir all ingredients together scraping the browned bits from the bottom, stirring for another 1 to 2 minutes more. Serve hot over rice or serve with mashed potatoes on the side.

Printable Recipe Card

About Beef and Broccoli Stir Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy

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