beef and broccoli pie
(1 RATING)
A friend brought this to us after we had our second baby. I was leary at first but it was absolutely delicious!
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prep time
cook time
method
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yield
6-10 serving(s)
Ingredients
- 1 pound ground beef
- 1 - onion, chopped
- 2 tablespoons flour
- 1/4 teaspoon salt
- - garlic powder to taste
- 1 cup milk
- 1 package 3 oz cream cheese
- 1 - egg
- 1 package frozen broccoli, cooked
- 2 cans crescent rolls
- 2 cups monterey jack cheese
How To Make beef and broccoli pie
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Step 1Cook ground beef and onion in a small amount of oil. Stir in flour, salt and garlic powder. Add milk, egg and cream cheese. Cook 2 minutes. Stir in cooked broccoli. Roll out one can of crescent rolls to line a greased 9x13 pan. Place meat mixture on this. Place cheese on top of meat. Put other package of rolled crescent tolls on top. Bake 40 min at 350F. You may need to place foil on top the last 10 minutes if it gets too brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Savory Pies
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