beef and broccoli

Name: Beef and Broccoli
Yield: 6
Cuisine: Asian
Ingredients: 2 pound(s) cubed or sliced beef; 2 cup(s) broccoli, frozen; 1/2 cup(s) water; 1/4 cup(s) soy sauce; 1 tablespoon(s) peanut butter, creamy; 1 tablespoon(s) cornstarch; 2 tablespoon(s) vegetable oil; 2 teaspoon(s) vinegar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) tabasco sauce; 1/4 teaspoon(s) ginger

(1 RATING)

71 Pinches

Alicia Addington

Stony Point, NC

Updated on Mar 26, 2013

My family loves Chinese food, but with a family of 6 it can be pretty pricey to eat out. This is one of our favorite MYOTO.

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yield 6 serving(s)

Ingredients

2 pounds cubed or sliced beef
2 cups broccoli, frozen
1/2 cup water
1/4 cup soy sauce
1 tablespoon peanut butter, creamy
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 teaspoons vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon tabasco sauce
1/4 teaspoon ginger

How To Make beef and broccoli

Step 1

In a small bowl, combine soy sauce, peanut butter, tabasco sauce, water, cornstarch, vinegar, pepper, ginger, garlic, and onion powder. Mix well. Set aside

Step 2

In a large skillet or wok, heat oil. Add meat, cook about 4 minutes.
Step 3

add broccoli, and cook for about 3 minutes
Step 4

Add brown sauce to skillet, with meat and broccoli. Mix well. Heat another 2 minutes
Step 5

Serve with hot rice
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