beef and broccoli
(1 rating)
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My family loves Chinese food, but with a family of 6 it can be pretty pricey to eat out. This is one of our favorite MYOTO.
(1 rating)
yield
6 serving(s)
Ingredients For beef and broccoli
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2 lbcubed or sliced beef
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2 cbroccoli, frozen
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1/2 cwater
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1/4 csoy sauce
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1 Tbsppeanut butter, creamy
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1 Tbspcornstarch
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2 Tbspvegetable oil
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2 tspvinegar
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/4 tsppepper
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1/4 tsptabasco sauce
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1/4 tspginger
How To Make beef and broccoli
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1In a small bowl, combine soy sauce, peanut butter, tabasco sauce, water, cornstarch, vinegar, pepper, ginger, garlic, and onion powder. Mix well. Set aside
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2In a large skillet or wok, heat oil. Add meat, cook about 4 minutes.
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3add broccoli, and cook for about 3 minutes
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4Add brown sauce to skillet, with meat and broccoli. Mix well. Heat another 2 minutes
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5Serve with hot rice
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