Beef and Broccoli

Beef And Broccoli Recipe

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1/2 tsp
brown sugar
boneless beef sirloin
1 tsp
1 Tbsp
oyster sauce
2 Tbsp
2 tsp
rice wine
3 Tbsp
peanut oil
1/2 tsp
brown sugar
2 slice
ginger root, minced
2 tsp
1/2 tsp
1 lb
broccoli, chopped
1/4 c
2 tsp
rice wine
2 tsp
sesame oil

How to Make Beef and Broccoli


  • 1You can use flank steak, top sirloin or tenderloin sliced across grain into thin slices.
  • 2Combine all marinade ingredients in a bowl, oyster sauce, 2 teaspoons rice wine, 1/2 teaspoon brown sugar and 2 teaspoons cornstarch.
  • 3Combine all seasoning sauce ingredients in a cup, 1/2 teaspoon brown sugar, 1 teaspoon cornstarch dissolved in 2 tablespoons of water and 2 teaspoons of rice wine.
  • 4Thoroughly mix beef with marinade and marinate for 30 minutes.
  • 5Heat wok over highest heat, when hot, swirl in 2 tablespoons of peanut oil.
  • 6Add ginger and salt and toss a few seconds.
  • 7Add broccoli and stir fry one minute, then add water, turn heat to med-high, cover and steam until crisp tender.
  • 8Uncover and turn heat to high, stir frying until water is evaporated.
  • 9Remove broccoli and reserve.
  • 10Reheat same wok (without rinsing) and, when hot, add remaining peanut oil.
  • 11Add beef slices and stir fry until lightly browned but not cooked through.
  • 12Do not stir fry too vigorously or meat will not brown, it is better to press slices against sides of wok to sear.
  • 13Add broccoli to wok and toss.
  • 14When hot, stir in seasoning sauce and stir until sauce thickens (it's a good idea to whisk the sauce in the cup just before you hurl it into the wok).
  • 15Turn onto a platter and drizzle sesame oil over the top.
  • 16The sugar in the marinade and seasoning sauce acts as a flavor enhancer rather than a sweetener.

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About Beef and Broccoli

Course/Dish: Beef
Other Tag: Quick & Easy

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