Beef and Black Bean Enchiladas

1
Kelli Thomas

By
@kelli1

These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. The velveeta makes them so creamy. The recipe calls for chopped cilantro on top, but I'm not a fan, so I leave that off. We serve with sour cream on top.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 8 oz
    velveeta
  • 1 1/4 c
    salsa
  • 1 c
    rinsed black beans
  • 12
    6 inch flour tortillas
  • ·
    chopped cilantro for garnish
  • ·
    sour cream to serve with

How to Make Beef and Black Bean Enchiladas

Step-by-Step

  1. Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.
  2. Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.
  3. Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.
  4. Garnish with cilantro and serve with sour cream.

Printable Recipe Card

About Beef and Black Bean Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtags: #beans, #black




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