Beef and Black Bean Enchiladas

1
Kelli Thomas

By
@kelli1

These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. The velveeta makes them so creamy. The recipe calls for chopped cilantro on top, but I'm not a fan, so I leave that off. We serve with sour cream on top.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 lb
ground beef
8 oz
velveeta
1 1/4 c
salsa
1 c
rinsed black beans
12
6 inch flour tortillas
chopped cilantro for garnish
sour cream to serve with

How to Make Beef and Black Bean Enchiladas

Step-by-Step

  • 1Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.
  • 2Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.
  • 3Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.
  • 4Garnish with cilantro and serve with sour cream.

Printable Recipe Card

About Beef and Black Bean Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtags: #beans, #black




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