Beef and Black Bean Enchiladas
How to Make Beef and Black Bean Enchiladas
- Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.
- Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.
- Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.
- Garnish with cilantro and serve with sour cream.