beef and black bean enchiladas
These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. The velveeta makes them so creamy. The recipe calls for chopped cilantro on top, but I'm not a fan, so I leave that off. We serve with sour cream on top.
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 pound ground beef
- 8 ounces velveeta
- 1 1/4 cups salsa
- 1 cup rinsed black beans
- 12 - 6 inch flour tortillas
- - chopped cilantro for garnish
- - sour cream to serve with
How To Make beef and black bean enchiladas
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Step 1Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.
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Step 2Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.
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Step 3Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.
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Step 4Garnish with cilantro and serve with sour cream.
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