beef and biscuit casserole
This recipe was from a lady, across the street from me, where I grew up (about 40 years ago). She would make these great dishes for her husband, and I would watch her make dinner. I found this and thought of her and how yummy this used to be. Hope you enjoy.
prep time
20 Min
cook time
30 Min
method
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yield
Ingredients
- 1to 1 1/2 pounds ground beef
- 1/2 cup chopped onions or 2 tablespoons of instant onions
- 1/4 cup green chiles or green peppers
- 1 cup tomato sauce
- 2 teaspoons chili powder
- 1/2 to 3/4 teaspoons garlic salt
- 1 can buttermilk biscuits
- 1 1/2 cups shredded jack or cheddar cheese or both
- 1/2 cup sour cream
- 1 - egg slightly beaten
How To Make beef and biscuit casserole
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Step 1Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
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Step 2Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
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Step 3Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
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Step 4Bake at 375 degrees for 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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