Beef and Biscuit Casserole
1to 1 1/2 lbground beef
1/2 cchopped onions or 2 tablespoons of instant onions
1/4 cgreen chiles or green peppers
1 ctomato sauce
2 tspchili powder
1/2 to 3/4 tspgarlic salt
1 can(s)buttermilk biscuits
1 1/2 cshredded jack or cheddar cheese or both
1/2 csour cream
1egg slightly beaten
How to Make Beef and Biscuit Casserole
- Preheat oven to 375 degrees.
Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
- Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
- Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
- Bake at 375 degrees for 25-30 minutes.