Beef and Biscuit Casserole

Nancy Rozek


This recipe was from a lady, across the street from me, where I grew up (about 40 years ago). She would make these great dishes for her husband, and I would watch her make dinner. I found this and thought of her and how yummy this used to be. Hope you enjoy.


★★★★★ 1 vote

20 Min
30 Min


  • 1to 1 1/2 lb
    ground beef
  • 1/2 c
    chopped onions or 2 tablespoons of instant onions
  • 1/4 c
    green chiles or green peppers
  • 1 c
    tomato sauce
  • 2 tsp
    chili powder
  • 1/2 to 3/4 tsp
    garlic salt
  • 1 can(s)
    buttermilk biscuits
  • 1 1/2 c
    shredded jack or cheddar cheese or both
  • 1/2 c
    sour cream
  • 1
    egg slightly beaten

How to Make Beef and Biscuit Casserole


  1. Preheat oven to 375 degrees.

    Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
  2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
  3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
  4. Bake at 375 degrees for 25-30 minutes.

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About Beef and Biscuit Casserole

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