beef and beer
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Ingredients For beef and beer
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4 lbboneless beef chuck roast
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12mushrooms, chopped
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salt and pepper to taste
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1 1/2 canbeer
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2 lgonions, thinly sliced
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1 1/2 Tbspketchup
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2 lggreen peppers, thinly sliced
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1 Tbspprepared mustard
How To Make beef and beer
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1Salt and pepper meat and brown lightly in heavy skillet.
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2Add onions, pepper and mushrooms and brown lightly.
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3Pour beer over all, stir in ketchup and mustard.
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4Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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