beef and beer

Name: Beef And Beer
Ingredients: 4 pound(s) boneless beef chuck roast; 12 - mushrooms, chopped; - salt and pepper to taste; 1 1/2 can(s) beer; 2 large onions, thinly sliced; 1 1/2 tablespoon(s) ketchup; 2 large green peppers, thinly sliced; 1 tablespoon(s) prepared mustard

8 Pinches

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Ingredients

4 pounds boneless beef chuck roast
12 - mushrooms, chopped
- salt and pepper to taste
1 1/2 cans beer
2 large onions, thinly sliced
1 1/2 tablespoons ketchup
2 large green peppers, thinly sliced
1 tablespoon prepared mustard

How To Make beef and beer

Step 1

Salt and pepper meat and brown lightly in heavy skillet.

Step 2

Add onions, pepper and mushrooms and brown lightly.
Step 3

Pour beer over all, stir in ketchup and mustard.
Step 4

Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
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