Beef And Beer

Beef And Beer Recipe

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4 lb
boneless beef chuck roast
mushrooms, chopped
salt and pepper to taste
1 1/2 can(s)
2 large
onions, thinly sliced
1 1/2 Tbsp
2 large
green peppers, thinly sliced
1 Tbsp
prepared mustard

How to Make Beef And Beer


  • 1Salt and pepper meat and brown lightly in heavy skillet.
  • 2Add onions, pepper and mushrooms and brown lightly.
  • 3Pour beer over all, stir in ketchup and mustard.
  • 4Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

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About Beef And Beer

Course/Dish: Beef
Other Tag: Quick & Easy

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