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beef and bean pockets

(1 rating)
belle2354 avatar
Recipe by
Beth Ellefson
@belle2354
Shelbyville, IN

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►
(1 rating)

Ingredients For beef and bean pockets

  • 2 lb
    ground beef
  • 1
    small onion, chopped
  • 1 can
    (16 oz) refried beans
  • 1 can
    (8 oz) tomato sauce
  • 2 tsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika
  • 1 dash
    cayenne pepper
  • 2
    loaves (1 lb each) frozen white bread dough, thawed
  • 1 c
    (4 oz) shredded cheddar cheese

How To Make beef and bean pockets

  • 1
    In a skillet brown beef and onion; drain.Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool.
  • 2
    Roll each loaf of dough into a 16x8 inch rectangle about 1/4 inch thick. Cut each into eight 4 inch squares; top each with 1/4 cup of filling and 1 tablespoon of cheese. Bring the four corners together up over filling; pinch seams to seal. Place on greased baking sheets. Cover and let rise for 15 minutes. Bake at 350 for 20-25 minutes or until browned. Serve immediately, or freeze and reheat in microwave at 50% power for 1 1/2 minutes each.
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