Beef and Bean Chili

Beef And Bean Chili

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Catherine Thompson Floyd


Don't remember where exactly I got this recipe, but it's pretty tasty and not hard to make.


★★★★★ 1 vote

10 Min
45 Min


  • 1 1/2 lb
    ground beef, 80%
  • 1 1/2 c
    onions, chopped
  • 2 clove
    garlic, chopped fine
  • 1
    bell pepper, medium, chopped
  • 3 Tbsp
    chili powder
  • 3 tsp
  • 1/8 tsp
    cayenne pepper
  • 2 c
  • 2 can(s)
    kidney beans, canned (15.5 oz can)
  • 2 can(s)
    tomatoes, crushed
  • 1 can(s)
    tomato paste (12 oz)

How to Make Beef and Bean Chili


  1. Brown beef with onions,garlic and bell pepper. Drain, if necessary.
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes, stirring occasionally. Ready now to eat!
  3. Great with taco chips, cheddar cheese or plain! Serve over cooked spaghetti noodles or elbow macaroni and top with cheddar cheese or colby cheese. Don't forget the saltine crackers!

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About Beef and Bean Chili

Course/Dish: Beef Chili

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