beef and bean chili

Name: Beef and Bean Chili
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef, 80%; 1 1/2 cup(s) onions, chopped; 2 clove(s) garlic, chopped fine; 1 - bell pepper, medium, chopped; 3 tablespoon(s) chili powder; 3 teaspoon(s) cumin; 1/8 teaspoon(s) cayenne pepper; 2 cup(s) water; 1-2 can(s) kidney beans, canned (15.5 oz can); 1 can(s) tomatoes, crushed 28 oz; 1 can(s) tomato paste (12 oz)

(1 RATING)

32 Pinches

Catherine Thompson Floyd

Burlington, MI

Updated on Jun 16, 2012

Don't remember where exactly I got this recipe, but it's pretty tasty and not hard to make.

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef, 80%
1 1/2 cups onions, chopped
2 cloves garlic, chopped fine
1 - bell pepper, medium, chopped
3 tablespoons chili powder
3 teaspoons cumin
1/8 teaspoon cayenne pepper
2 cups water
1-2 can kidney beans, canned (15.5 oz can)
1 can tomatoes, crushed 28 oz
1 can tomato paste (12 oz)

How To Make beef and bean chili

Step 1

Brown beef with onions,garlic and bell pepper. Drain, if necessary.

Step 2

Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes, stirring occasionally. Ready now to eat!
Step 3

Great with taco chips, cheddar cheese or plain! Serve over cooked spaghetti noodles or elbow macaroni and top with cheddar cheese or colby cheese. Don't forget the saltine crackers!
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