Real Recipes From Real Home Cooks ®

beef and bean chili

(1 rating)
Recipe by
Catherine Thompson Floyd
Burlington, MI

Don't remember where exactly I got this recipe, but it's pretty tasty and not hard to make.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For beef and bean chili

  • 1 1/2 lb
    ground beef, 80%
  • 1 1/2 c
    onions, chopped
  • 2 clove
    garlic, chopped fine
  • 1
    bell pepper, medium, chopped
  • 3 Tbsp
    chili powder
  • 3 tsp
    cumin
  • 1/8 tsp
    cayenne pepper
  • 2 c
    water
  • 1-2 can
    kidney beans, canned (15.5 oz can)
  • 1 can
    tomatoes, crushed 28 oz
  • 1 can
    tomato paste (12 oz)

How To Make beef and bean chili

  • 1
    Brown beef with onions,garlic and bell pepper. Drain, if necessary.
  • 2
    Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes, stirring occasionally. Ready now to eat!
  • 3
    Great with taco chips, cheddar cheese or plain! Serve over cooked spaghetti noodles or elbow macaroni and top with cheddar cheese or colby cheese. Don't forget the saltine crackers!

Categories & Tags for Beef and Bean Chili:

ADVERTISEMENT
ADVERTISEMENT