Beef And Bean Burritos Recipe

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Beef and Bean Burritos

Jessica Allen


My nine year old daughter loves these burritos, and they are the easiest thing ever. Whenever I have no time to cook, or hamburger I don't know what to do with, this is my go-to recipe.

★★★★★ 1 vote
10 Min
Stove Top


1 lb
ground beef
can ranch style beans
garlic powder
onion powder
burrito size flour tortillas
mexican blend shredded cheese
shredded lettuce (optional)
diced tomato (optional)
salsa (optional)
sour cream (optional)
guacamole (optional)


1Brown 1 pound ground beef in a large skillet over medium-high heat. While the meat is cooking, season with salt, pepper, garlic powder and onion powder.
2Once the meat is cooked, drain the fat. Add the Ranch Style Beans to the meat and heat through.
3Make a burrito with the meat mixture and add the extras you like, such as cheese, sour cream, lettuce, tomatoes, salsa or guacamole.
4Note: You can also use this filling to make tacos or tostadas. For tostadas, I usually fry a soft taco size tortilla, top with meat and cheese, and melt the cheese in the oven. Then add the other toppings.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #ground, #Burritos