beef and bean burritos

Name: Beef and Bean Burritos
Cook time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 - can ranch style beans; - salt; - pepper; - garlic powder; - onion powder; - burrito size flour tortillas; - mexican blend shredded cheese; - shredded lettuce (optional); - diced tomato (optional); - salsa (optional); - sour cream (optional); - guacamole (optional)

(1 RATING)

55 Pinches

Jessica Allen

Mesa, AZ

Updated on Jun 1, 2012

My nine year old daughter loves these burritos, and they are the easiest thing ever. Whenever I have no time to cook, or hamburger I don't know what to do with, this is my go-to recipe.

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prep time

cook time 10 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 pound ground beef
1 - can ranch style beans
- salt
- pepper
- garlic powder
- onion powder
- burrito size flour tortillas
- mexican blend shredded cheese
- shredded lettuce (optional)
- diced tomato (optional)
- salsa (optional)
- sour cream (optional)
- guacamole (optional)

How To Make beef and bean burritos

Step 1

Brown 1 pound ground beef in a large skillet over medium-high heat. While the meat is cooking, season with salt, pepper, garlic powder and onion powder.

Step 2

Once the meat is cooked, drain the fat. Add the Ranch Style Beans to the meat and heat through.
Step 3

Make a burrito with the meat mixture and add the extras you like, such as cheese, sour cream, lettuce, tomatoes, salsa or guacamole.
Step 4

Note: You can also use this filling to make tacos or tostadas. For tostadas, I usually fry a soft taco size tortilla, top with meat and cheese, and melt the cheese in the oven. Then add the other toppings.
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