beef and barley skillet dinner

Name: Beef and Barley Skillet Dinner
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) ground beef; 1 medium onion, chopped; 1 - green bell pepper, chopped; 2 cup(s) beef broth; 3/4 cup(s) quick cooking barley; 1 can(s) diced tomatoes; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 2 teaspoon(s) brown sugar; 1 tablespoon(s) white vinegar

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Chrissy Hackley

Vestal, NY

Updated on Sep 25, 2021

I have been making this for so long I can't remember how many years! My father-in-law loved when I would make this before he passed. It is quick, fairly cheep, and hearty delicious-ness!

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Beef and barley cooked up and plated, ready to eat!

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 pound ground beef
1 medium onion, chopped
1 - green bell pepper, chopped
2 cups beef broth
3/4 cup quick cooking barley
1 can diced tomatoes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons brown sugar
1 tablespoon white vinegar

How To Make beef and barley skillet dinner

Step 1

In a deep skillet, cook beef, onion, and bell pepper until beef is no longer pink. Drain.

Step 2

Stir in rest of ingredients. Bring to a boil. Reduce heat to a simmer and cook 20-25 minutes, or until barley is tender. Enjoy!
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