beef and barley dinner

Name: Beef And Barley Dinner
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) green bell pepper, diced; 1/2 cup(s) onion, finely chopped; 1 - garlic clove, minced; 2.5 cup(s) water; 16 ounce(s) canned tomatoes, undrained and chopped; 6 ounce(s) tomato paste; 3/4 cup(s) medium barley; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt

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Ingredients

1 pound ground beef
1/2 cup green bell pepper, diced
1/2 cup onion, finely chopped
1 - garlic clove, minced
2.5 cups water
16 ounces canned tomatoes, undrained and chopped
6 ounces tomato paste
3/4 cup medium barley
1 tablespoon sugar
1/2 teaspoon salt

How To Make beef and barley dinner

Step 1

In a 4-quart saucepan or dutch oven, brown ground beef.

Step 2

Add green pepper, onion and garlic.
Step 3

Cook until onion is tender; drain.
Step 4

Add remaining ingredients.
Step 5

Bring to a boil.
Step 6

Reduce heat to low; cover.
Step 7

Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
Step 8

NOTE: To use quick barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
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