beef and apple stew

Name: Beef and Apple Stew
Ingredients: 1 pound(s) top round of beef, cut into 1 inch cubes; 2 tablespoon(s) olive oil; 1 - medium onion, sliced; 2 tablespoon(s) flour; 2 - tart apples, like granny smith, peeled, cored and sliced; 1 can(s) (13 3/4/oz) beef broth; 1/2 teaspoon(s) ground sage; 1 - medium potato, peeled and cubed; 1 cup(s) frozen peas and carrots, thawed

(1 RATING)

13 Pinches

Pearl Florick

clifton park, NY

Updated on Oct 8, 2012

I know, it sounds odd, but it is pretty good. I use to make it for an old bachelor friend, who just loved it. Always served it with just crackers. Give it a try!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound top round of beef, cut into 1 inch cubes
2 tablespoons olive oil
1 - medium onion, sliced
2 tablespoons flour
2 - tart apples, like granny smith, peeled, cored and sliced
1 can (13 3/4/oz) beef broth
1/2 teaspoon ground sage
1 - medium potato, peeled and cubed
1 cup frozen peas and carrots, thawed

How To Make beef and apple stew

Step 1

In a large saucepan over med-high heat brown the beef in oil.

Step 2

Stir in the onion and cook until tender.
Step 3

Stir in the flour, apples, broth and sage. Heat to a boil then reduce the heat.
Step 4

Cover and simmer for 1 1/2 hours or until the meat is tender. Add the potatoes and simer another 20-30 minutes. Stir in the peas andcarrots and simmer to heat through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes