Beef and Apple Stew
By
Pearl Florick
@pearliedee
1
I know, it sounds odd, but it is pretty good. I use to make it for an old bachelor friend, who just loved it. Always served it with just crackers. Give it a try!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- top round of beef, cut into 1 inch cubes
- 2 Tbsp
- olive oil
- 1
- medium onion, sliced
- 2 Tbsp
- flour
- 2
- tart apples, like granny smith, peeled, cored and sliced
- 1 can(s)
- (13 3/4/oz) beef broth
- 1/2 tsp
- ground sage
- 1
- medium potato, peeled and cubed
- 1 c
- frozen peas and carrots, thawed
How to Make Beef and Apple Stew
- 1In a large saucepan over med-high heat brown the beef in oil.
- 2Stir in the onion and cook until tender.
- 3Stir in the flour, apples, broth and sage. Heat to a boil then reduce the heat.
- 4Cover and simmer for 1 1/2 hours or until the meat is tender. Add the potatoes and simer another 20-30 minutes. Stir in the peas andcarrots and simmer to heat through.
About Beef and Apple Stew
Course/Dish: Beef
