Beef and Apple Stew
By
Pearl Florick
@pearliedee
1
★★★★★ 1 vote5
Ingredients
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1 lbtop round of beef, cut into 1 inch cubes
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2 Tbspolive oil
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1medium onion, sliced
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2 Tbspflour
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2tart apples, like granny smith, peeled, cored and sliced
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1 can(s)(13 3/4/oz) beef broth
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1/2 tspground sage
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1medium potato, peeled and cubed
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1 cfrozen peas and carrots, thawed
How to Make Beef and Apple Stew
- In a large saucepan over med-high heat brown the beef in oil.
- Stir in the onion and cook until tender.
- Stir in the flour, apples, broth and sage. Heat to a boil then reduce the heat.
- Cover and simmer for 1 1/2 hours or until the meat is tender. Add the potatoes and simer another 20-30 minutes. Stir in the peas andcarrots and simmer to heat through.