Beef and Apple Stew

Name: Beef and Apple Stew
Ingredients: 1 lb top round of beef, cut into 1 inch cubes; 2 Tbsp olive oil; 1 medium onion, sliced; 2 Tbsp flour; 2 tart apples, like granny smith, peeled, cored and sliced; 1 can(s) (13 3/4/oz) beef broth; 1/2 tsp ground sage; 1 medium potato, peeled and cubed; 1 c frozen peas and carrots, thawed

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By Pearl Florick
@pearliedee

I know, it sounds odd, but it is pretty good. I use to make it for an old bachelor friend, who just loved it. Always served it with just crackers. Give it a try!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 lb

top round of beef, cut into 1 inch cubes
2 Tbsp

olive oil
1

medium onion, sliced
2 Tbsp

flour
2

tart apples, like granny smith, peeled, cored and sliced
1 can(s)

(13 3/4/oz) beef broth
1/2 tsp

ground sage
1

medium potato, peeled and cubed
1 c

frozen peas and carrots, thawed
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How to Make Beef and Apple Stew

Step-by-Step

In a large saucepan over med-high heat brown the beef in oil.
Stir in the onion and cook until tender.
Stir in the flour, apples, broth and sage. Heat to a boil then reduce the heat.
Cover and simmer for 1 1/2 hours or until the meat is tender. Add the potatoes and simer another 20-30 minutes. Stir in the peas andcarrots and simmer to heat through.

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