Beef A Roni1
By Just A Pinch KitchenCrew
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1.5 lblean ground beef
3 qtspaghetti sauce
8 oztomato sauce
1 lbpasta shells
1/4 cchopped onion
·salt and pepper to taste
How to Make Beef A Roni
- Brown ground beef in a large frying pan.
- Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
- Simmer until the mushrooms are cooked.
- Add seasonings and continue to simmer.
- In a large pot cook the shells and drain.
- Mix sauce with shells and serve.