Beef A Roni

Beef A Roni Recipe

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1.5 lb
lean ground beef
3 qt
spaghetti sauce
8 oz
tomato sauce
1/2 lb
17 oz
1 lb
pasta shells
1/4 c
chopped onion
salt and pepper to taste

How to Make Beef A Roni


  • 1Brown ground beef in a large frying pan.
  • 2Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
  • 3Simmer until the mushrooms are cooked.
  • 4Add seasonings and continue to simmer.
  • 5In a large pot cook the shells and drain.
  • 6Mix sauce with shells and serve.

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About Beef A Roni

Course/Dish: Beef
Other Tag: Quick & Easy