beef a roni

Name: Beef A Roni
Ingredients: 1.5 pound(s) lean ground beef; 3 quart(s) spaghetti sauce; 8 ounce(s) tomato sauce; 1/2 pound(s) mushrooms; 17 ounce(s) corn; 1 pound(s) pasta shells; 1/4 cup(s) chopped onion; - salt and pepper to taste

18 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1.5 pounds lean ground beef
3 quarts spaghetti sauce
8 ounces tomato sauce
1/2 pound mushrooms
17 ounces corn
1 pound pasta shells
1/4 cup chopped onion
- salt and pepper to taste

How To Make beef a roni

Step 1

Brown ground beef in a large frying pan.

Step 2

Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
Step 3

Simmer until the mushrooms are cooked.
Step 4

Add seasonings and continue to simmer.
Step 5

In a large pot cook the shells and drain.
Step 6

Mix sauce with shells and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes