beef a roni

Ingredients For beef a roni

  • 1.5 lb
    lean ground beef
  • 3 qt
    spaghetti sauce
  • 8 oz
    tomato sauce
  • 1/2 lb
    mushrooms
  • 17 oz
    corn
  • 1 lb
    pasta shells
  • 1/4 c
    chopped onion
  • salt and pepper to taste
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How To Make beef a roni

  • 1
    Brown ground beef in a large frying pan.
  • 2
    Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
  • 3
    Simmer until the mushrooms are cooked.
  • 4
    Add seasonings and continue to simmer.
  • 5
    In a large pot cook the shells and drain.
  • 6
    Mix sauce with shells and serve.

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