Beef A Roni

Beef A Roni Recipe

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  • 1.5 lb
    lean ground beef
  • 3 qt
    spaghetti sauce
  • 8 oz
    tomato sauce
  • 1/2 lb
  • 17 oz
  • 1 lb
    pasta shells
  • 1/4 c
    chopped onion
  • ·
    salt and pepper to taste

How to Make Beef A Roni


  1. Brown ground beef in a large frying pan.
  2. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
  3. Simmer until the mushrooms are cooked.
  4. Add seasonings and continue to simmer.
  5. In a large pot cook the shells and drain.
  6. Mix sauce with shells and serve.

Printable Recipe Card

About Beef A Roni

Course/Dish: Beef
Other Tag: Quick & Easy

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