bedocks

★★★★★ 1 Review
rmkrouch avatar
By Ronda Krouch
from Riverside, WY

Takes me back to elementary school.

★★★★★ 1 Review
serves 12
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For bedocks

  • 12 slice
    swiss cheese
  • 1 pkg
    rhodes frozen dinner rolls (24 count)
  • 1 lb
    lean hamburger
  • 1 md
    yellow onion
  • 1
    head of green cabbage
  • 1 Tbsp
    butter
  • salt & pepper to taste
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How To Make bedocks

  • 1
    Heat oven to 375 degree F. Thaw dough according to directions. Brown hamburger, season and add onion (chopped)and diced/sliced cabbage cook tell hamburger is cooked and onion & cabbage is soft.
  • 2
    Using 2 rolls per Bedock, form one roll around cheese place 2nd roll a top and shape into a pocket and stuff cabbage mixture in and seal around edges and roll seal to bottom, place on baking sheet. Brush top of each with butter. Bake 15 minutes or until roll is browned.
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