Bedocks

Bedocks

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Ronda Krouch

By
@rmkrouch

Takes me back to elementary school.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 12 slice
    swiss cheese
  • 1 pkg
    rhodes frozen dinner rolls (24 count)
  • 1 lb
    lean hamburger
  • 1 medium
    yellow onion
  • 1
    head of green cabbage
  • 1 Tbsp
    butter
  • ·
    salt & pepper to taste

How to Make Bedocks

Step-by-Step

  1. Heat oven to 375 degree F. Thaw dough according to directions. Brown hamburger, season and add onion (chopped)and diced/sliced cabbage cook tell hamburger is cooked and onion & cabbage is soft.
  2. Using 2 rolls per Bedock, form one roll around cheese place 2nd roll a top and shape into a pocket and stuff cabbage mixture in and seal around edges and roll seal to bottom, place on baking sheet. Brush top of each with butter. Bake 15 minutes or until roll is browned.

Printable Recipe Card

About Bedocks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy



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